Gerard's Suggestion
Herb-Crusted Free-Range Pork Sirloin
Gerard's Suggestion
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Combining pasture-fed, naturally reared and slow-grown meat with a passionate and progressive approach to butchery, we offer exceptional organic, free-range and traditional-breed meat from our cohort of enlightened Suffolk farmers.
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Gerard's Suggestion
Our bestselling heritage breed pork sirloin with a fragrant herb crust – marinated, ready to cook and on the table in under an hour.
These are so popular in the shop as a mid-week meal. They're a little lighter than the full-on roast, but are dead simple to cook, and their crunchy coating makes them a bit different too.
For this joint, we have taken the loin of our free-range pork and removed the bones and skin. Then we've marinated it in oil and herbs and rolled it in panko breadcrumbs to give a satisfying crunch.
East Suffolk is renowned for wonderful free-range pork, and for good reason! The pork we have available is slowly grown, and truly free-range. We hang the pork in our shop for up to around two weeks, which enhances the flavour and tenderness beautifully.
Serves 2-3 people.
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Gerard's Suggestion
Our exceptional pork comes from free-range pigs raised in the light, sandy soils of East Suffolk. This unique environment allows them to root and forage naturally, resulting in pork known for its traditional flavour, excellent marbling, and a delicious fat covering for perfect crackling. We source our heritage breed pork from a select group of local farms, including the wonderful 'British Lops' from Thatched House Farm on the Broads, where our farmers prioritise first-rate animal welfare and husbandry. These close partnerships ensure consistently high-quality pork with exceptional flavour and texture. To enhance its character and ensure excellent crackling, we dry-age the pork on the bone for up to two weeks in our hanging chiller.
> Quick & Easy and Roast
1. Place in a preheated oven (180ºC) for 45 minutes.
2. Leave to rest for ten minutes.
3. Cut into thin slices to share.
100% free-range pork
Panko Crumb -Unbleached Wheat flour, Yeast, Salt, Bread Improver (Corn Starch, Calcium carbonate, Calcium sulfate, L-ascorbic acid, Alpha-amylase).
Herb Marinade - 77% vegetable oils (rapeseed, sunflower), vegetables (garlic, onion), salt, natural flavourings, pepper, herbs (chives, dill, parsley, tarragon, rosemary), turmeric extract.
Contains the following allergens: GLUTEN
UK delivery
Our UK courier service delivers Tuesday to Friday, nationwide, for all orders over £40. We use a next day delivery service, but our insulated packaging keeps your meat protected and chilled for up to 48 hours after dispatch, so there's no need to worry if your parcel is a little delayed.
For orders over £85, standard UK delivery is free. You can also upgrade to our priority service for £5, which means your parcel is usually delivered by midday. We recommend this for large value orders and during peak periods.
For orders between £40 and £85, standard delivery is £9.95* and priority delivery is £14.95.
If you are ordering meat for a special event, we recommend selecting a delivery date at least one day before you need it, just to be safe.
*Subject to availability. During peak periods standard delivery slots may be full.
Click & Collect
We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.
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