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Handmade Lamb Kofte Kebab

5.0
Handmade Lamb Kofte Kebab
Handmade Lamb Kofte Kebab

Gerard's Suggestion

"I like to serve mine with a tangy cous cous or rice. Add some warm flatbread and zingy Tzatziki and you have a winner!"

Handmade Lamb Kofte Kebab

5.0

Our ever popular authentic North African Kofte.

pasture-fed
dry-aged
hand-made
£12.00
(0 in basket)

Why you will love our Handmade Lamb Kofte Kebab...

  • Full, rich summer flavours
  • A very easy meal
  • Great on the BBQ

We use a carefully chosen mixture of heritage-breed lamb leg and shoulder meat to achieve the perfect balance of fat to meat in our kofte - which helps in the cooking, and gets the flavour and texture just right. The lamb is ground then hand-mixed in our shop with an authentic blend of North African cumin, coriander and smoked paprika. We also add some fresh white and red onion and some coriander leaf.  Once mixed, we place on a stick ready to BBQ!

Once cooked the easiest way to eat is to slide your kofte off the stick into a warm Pita or flatbread, with a yoghurt dressing and fresh mint. If you're off bread, break up into a zingy cucumber and tomato salad, sensational.

Gerard's Suggestion

"I like to serve mine with a tangy cous cous or rice. Add some warm flatbread and zingy Tzatziki and you have a winner!"

Want to know more?

Our pasture-fed lambs spend their lives grazing the rich meadows along the East Suffolk coast. Their diet of wild grasses and herbs gives the meat its distinctive character and taste. We always hang our lamb for at least a week, which enhances its flavour and really helps the texture and tenderness.

At certain times of the year, we also offer Organic Lamb from Shimpling Park, near Lavenham. Shimpling Park, which went organic in 1999, produces exceptional-quality lamb thanks to its thriving natural pastures. When it's available, you can select the 'Shimpling Park Organic' option above - it's well worth a try.

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