See more: Mutton
Half Leg of Mutton
£30.00
- Dry-aged mutton with bold, rich flavour
- Pasture-raised for ethical, natural taste
- Perfect for smaller gatherings
A half leg of our locally reared mutton cooked on the bone is an excellent choice for a smaller gathering, comfortably serving 4-6 people. Carefully prepared with the shank left on, this joint offers the best of both worlds – the rich, sticky goodness of the shank and a lean, tender section that’s simple to carve.
Mutton comes from lambs that are at least 2 years old at slaughter, sometimes up to 7 years, which is why it has such a deep, robust flavour. We hang our mutton for over two weeks to enhance this intensity and improve the texture, giving it a quality similar to well-aged beef. This process also means the joint can be cooked more quickly, even to a perfectly pink finish if desired.
