See more: Hogget
Half Leg of Hogget
£29.25
- Traditional roast with big flavour
- Dry-aged for exceptional taste and texture
- Perfect for slow or quick roasting
A half leg of our locally reared hogget is an excellent choice for smaller gatherings, serving 4-6 people with ease. We cut our legs in half, leaving the shank on so the joint provides a wonderful variety of textures – from the rich, sticky shank to the lean, tender section that’s easy to carve.
Hung for over two weeks, the meat develops a remarkable tenderness and deep, full-bodied flavour, which is further enhanced when cooked on the bone. Whether slow-cooked for a melt-in-the-mouth experience or roasted in the traditional way, this joint delivers exceptional results. Remember to rest the joint after cooking to bring out its depth of flavour - this makes all the difference!
