See more: Beef
Grass-Fed T Bone Steak
£30.00
- Fillet steak
- Otherwise known as 'Porterhouse'
- Great marbling
Our beef is traditional breed and fed on lush East Suffolk pasture. We then dry age the whole sirloins, with the fillet attached, for a minimum of 4-5 weeks.
A T-bone consists of fillet (a small underworked muscle with close grain and no connective tissue), and sirloin, which both run alongside a T-shaped bone. It's also known as 'porterhouse', but we think T-bone covers it.
We cut your T-bone steaks to order.
One of these beauties could feed two, but one each is fine!
