Grass-Fed Beef Rump Roast

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uncooked beef rump joint on white marble

Grass-Fed Beef Rump Roast

Name: Grass-Fed Beef Rump Roast
Brand: Salter & King
SKU: 1018-800
Price: 30.0 GBP
Availability: InStock

No Reviews

grass fed

Traditional Breed

Dry-hung

Grass-fed heritage beef rump, rich and full of flavour.

Weight: 800g

£30.00

Unit price: per

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Why you will love our Grass-Fed Beef Rump Roast...

A terrific joint that’s often overlooked as a roast
Rich in flavour with a great, robust texture
Boned and rolled, this is easy to cook and easy to carve

Our wonderful heritage breed beef comes from cattle that have been grass-fed all their lives on the lush pastures around our corner of Suffolk, where we take great pride in having really good relationships with our farmers. We are a whole-carcass butchery and like to hang our beef for a minimum of 4-5 weeks before we expertly carve it in the shop.

The rump makes a great Sunday roast. It’s cut from the top end of the leg, where three different muscles meet, each one offering their own particular flavour and texture, with a good layer of fat around the outside. It makes a classic, really delicious roast that’s very easy to cook and carve.

Although it’s full of flavour, the rump can be a fairly lean cut, so it works well with served with potato dauphinois, mash or a nice potato salad in the summer. You could also try pot-roasting it, and it’s great sliced thinly for sandwiches or in a summer salad.

800G serves 3-4 people

Want to know more?

> Roast and Oven bake

1. Remove the joint from the fridge and bring to room temperature.
2. Preheat oven to 220°C (fan oven or equivalent)
3. Pat dry, rub with oil and season with salt and pepper.
4. Place in a hot oven to cook for 20 minutes.
5. Lower the temperature to 160°C (fan oven or equivalent) and roast for 20 minutes per 450g for medium, or 10-15 mins for rare
6. Rest on a wooden carving board for 20 minutes.

UK delivery

Our UK courier service delivers Tuesday to Friday, nationwide, for all orders over £40. We use a next day delivery service, but our insulated packaging keeps your meat protected and chilled for up to 48 hours after dispatch, so there's no need to worry if your parcel is a little delayed.

For orders over £85, standard UK delivery is free. You can also upgrade to our priority service for £5, which means your parcel is usually delivered by midday. We recommend this for large value orders and during peak periods.

For orders between £40 and £85, standard delivery is £9.95* and priority delivery is £14.95.

If you are ordering meat for a special event, we recommend selecting a delivery date at least one day before you need it, just to be safe.

*Subject to availability. During peak periods standard delivery slots may be full.

Click & Collect

We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.

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