Gerard's Suggestion
Grass-Fed Beef Pie
5.0
Grass-Fed Beef Pie
5.0
pasture-fed
dry-aged
hand-made
A simple but truly delicious beef pie made in our shop using chuck steak from our traditional breed beef, slowly cooked overnight.
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Why you will love our Grass-Fed Beef Pie...
- Heritage breed local beef
- Easy, oven-ready cooking
- Full of flavour, made every week by us
Using our very special grass-fed, heritage breed beef from local Suffolk farms, we’ve created a new, small, range of excellent quality pies.
These lovely Salter & King pies are made with a mix of cuts from the fore quarter: predominately chuck steak, which has been dry-aged for 4-5 weeks. We choose this cut as it has the perfect blend of meat to fat - a little fat always enhances the flavour, and the wonderful loose grain texture really absorbs the flavours during cooking. We slow-roast this beef overnight, before pulling apart into big chunks and creating one of our three varieties of pie with the juices and stock from the pan. The pie case is made with short-crust pastry, the lid with puff.
We make a different batch of these pies each week, always with the same excellent quality beef, so when you order online you’ll get the ‘Pie of the Week.’
Our little range currently consists of the ‘Steak, Veg and Gravy’ pie, with leeks, carrots and onions; a classic ‘Beef and Guinness’ pie; and the delicious (and popular) ‘Rendang Beef Pie’ - made with coconut milk, lemongrass, cumin and ginger.
I hope it’s reassuring that whilst also tasting delicious, only our very best free-range beef chuck has gone into the making of this pie. These pies are freshly made in the shop and are great for stocking up the freezer.
Each pie serves one and is ready to put in the oven.
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Gerard's Suggestion
"This is my perfect beef pie - I love the short-crust pastry base and puff pastry lid. "
Want to know more?
Our beef comes from trusted local Suffolk farms, carefully selected for their dedication to quality and sustainable practices. We work closely with farmers like Emily Winter, who slowly matures her 100% grass-fed Lincoln Red herd at Darrow Farm to produce exceptional beef, and the Somerleyton Estate, known for its regeneratively raised Welsh Black and Highland cattle. We are also proud to partner with Natasha Mann, whose award-winning Lincoln Reds graze by the River Alde’s lush meadows, yielding beautifully marbled, rich, and tender beef. Receiving whole carcasses allows us to hang the meat for 4 - 8 weeks (or more by request), ensuring superior flavour and texture.
> Oven bake
1. Place in a preheated oven (180ºC) on an oven tray for 40-45 minutes until pastry browned all over.
2. Leave to cool for five minutes.
3. Tuck in
Rendang Beef Pie filling: - Suffolk reared grass Beef Chuck steak, onion, rice bran, oil, fresh red chili, fresh ginger, water, sugar, fresh lemongrass, fresh garlic, fresh turmeric, cinnamon, cumin, star anise, cardamon, Salt, coconut 93%, coconut extract, water, Stabiliser, Guar Gum, Egg Wash, Olive Oil, Salt, Pepper.
Steak & Guinness Pie filling: - Grass-Fed Steak, Beef & Veg Stock, Onion, Guinness (BARLEY) Wheat, (GLUTEN), Egg Wash, Olive Oil, Salt, Pepper.
Steak, Veg and Gravy Pie filling: Grass fed steak, beef and vegetable stock, onions, carrots, leeks, wheat (GLUTEN), egg wash (EGG), olive oil, salt, pepper.
For all pies:
Pastry - Wheat Flour, with calcium carbonate, niacin, iron, folic acid, thiamine (GLUTEN) water, Lard (pork fat), salt, water.
Lid Pastry - Wheat flour (GLUTEN), margarine (palm and Rapeseed oil), water, salt, emulsifier e471.
Veg Bouillon - (Sea salt, maize flour, palm oil, broth extract, Yeast Extract, dehydrated Vegetables)
Contains the following allergens: EGG, WHEAT, BARLEY
UK delivery
Our UK courier service delivers Tuesday to Friday, nationwide, for all orders over £40. We use a next day delivery service, but our insulated packaging keeps your meat protected and chilled for up to 48 hours after dispatch, so there's no need to worry if your parcel is a little delayed.
For orders over £85, standard UK delivery is free. You can also upgrade to our priority service for £5, which means your parcel is usually delivered by midday. We recommend this for large value orders and during peak periods.
For orders between £40 and £85, standard delivery is £9.95* and priority delivery is £14.95.
If you are ordering meat for a special event, we recommend selecting a delivery date at least one day before you need it, just to be safe.
*Subject to availability. During peak periods standard delivery slots may be full.
Click & Collect
We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.
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