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Dry Cured Oak Smoked Back Bacon

5.0
Dry Cured Oak Smoked Back Bacon
Dry Cured Oak Smoked Back Bacon

Gerard's Suggestion

"It has to be a Full English with these rashers..."

Dry Cured Oak Smoked Back Bacon

5.0

Naturally oak and beech smoked, to create a wonderful lightly smoked bacon

free-range
slow-grown
native-breed
small-suffolk-farm
Regular price £11.70
Unit price
per
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Why you will love our Dry Cured Oak Smoked Back Bacon...

  • East Suffolk free-range Pork
  • A delicious, lightly smoked flavour
  • Fab for breakfast

Sourced from pigs that have been slowly reared outdoors in the Suffolk countryside. Dry cured and lightly smoked over Oak and Beech.

Gerard's Suggestion

"It has to be a Full English with these rashers..."

Want to know more?

Our exceptional pork comes from free-range pigs raised in the light, sandy soils of East Suffolk. This unique environment allows them to root and forage naturally, resulting in pork known for its traditional flavour, excellent marbling, and a delicious fat covering for perfect crackling. We source from a select group of local farms, including Thatched House Farm, Dingley Dell, and Blythburgh, where the farmers prioritise animal welfare and sustainability. These close partnerships ensure consistently high-quality pork with exceptional flavour and texture. To enhance its character, we dry-age the pork on the bone for up to two weeks in our hanging chiller.

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