See more: Beef
Grass Fed Beef Shin on the bone
£10.95
- Cook long, low and slow
- Contains natural collagen
- Similar cut to 'Osso Buco'
Beef shin on the bone is real stewing steak and contains natural collagen. When cooked down, it produces a delicious gelatinous, unctuous texture that creates wonderful gravy and consistency to your stew.
Beef Shin On The Bone has the added benefit of having the marrow bone still attached to give your stew an extra layer of flavour and texture. Also known as Osso Buco when using veal.
We cut these into large slices so they stay in shape through cooking.
300-400g per person including the bone.
