Grass Fed Beef Brisket Joint

Our beef comes from trusted local Suffolk farms, carefully selected for their dedication to quality and sustainable practices. We work closely with farmers like Emily Winter, whose ‘Pasture for Life’ certified Lincoln Red herd at Darrow Farm produces exceptional grass-fed beef, and the Somerleyton Estate, known for its regeneratively raised Welsh Black and Highland cattle. We are also proud to partner with Natasha Mann, whose award-winning Lincoln Reds graze by the River Alde’s lush meadows, yielding beautifully marbled, rich, and tender beef. Receiving whole carcasses allows us to hang the meat for 4 - 8 weeks (or more by request), ensuring superior flavour and texture.

> BBQ, Slow cook, and One-pot

1. Preheat oven to 220°C (fan oven, or equivalent)
2. Place the beef in a roasting tray on a bed of root veg and season with salt and pepper (and a little mustard powder too if you like). Add a little stock or wine, or both to the tray
3. Roast for 10 minutes
4. Turn the oven down to 130°C and roast for 40 minutes per 450g for medium,
5. Rest on a wooden carving board for 20 minutes.

Serve with a good, punchy fresh horseradish

100% Grass Fed Beef

UK delivery (minimum order value £40)

UK nationwide courier deliveries are currently available for all online orders and telephone orders over £40 from Tuesday - Friday only.

For orders over £85, delivery is free
For orders between £40 and £85, we charge £9.95 for delivery

Click and collect
We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.