Chestnut sausage meat stuffing mix

Our exceptional pork comes from free-range pigs raised in the light, sandy soils of East Suffolk. This unique environment allows them to root and forage naturally, resulting in pork known for its traditional flavour, excellent marbling, and a delicious fat covering for perfect crackling. We source our heritage breed pork from a select group of local farms, including the wonderful 'British Lops' from Thatched House Farm on the Broads, where our farmers prioritise first-rate animal welfare and husbandry. These close partnerships ensure consistently high-quality pork with exceptional flavour and texture. To enhance its character and ensure excellent crackling, we dry-age the pork on the bone for up to two weeks in our hanging chiller.

> Oven bake, Roast, and Tray bake

For sausage rolls:
1. Preheat oven to 180°C (fan oven, or equivalent)
2. Roll out your favourite pastry into a rectangle (ie puff, shortcrust).
3. Mould the sausage meat into long sausage shapes and lay onto the pastry, leaving a border on either side.
4. Brush the borders with beaten egg.
5. Cut along the edge of the border and fold one edge of the pastry over the meat. Use a fork to press the edges together.
6. Cut into sausage rolls, place on a baking tray and brush with beaten egg.
6. Bake for 30-35 minutes until golden.

Ingredients:
Free-range pork, Rice flour, Spices, Herbs: Sage, black pepper, cooked chopped chestnuts. Preservative E221, Antioxidant E301
Contains the following allergens: SULPHITES.
This product is naturally free from gluten

UK delivery

Our UK courier service delivers Tuesday to Friday, nationwide, for all orders over £40. We use a next day delivery service, but our insulated packaging keeps your meat protected and chilled for up to 48 hours after dispatch, so there's no need to worry if your parcel is a little delayed.

For orders over £85, standard UK delivery is free. You can also upgrade to our priority service for £5, which means your parcel is usually delivered by midday. We recommend this for large value orders and during peak periods.

For orders between £40 and £85, standard delivery is £9.95* and priority delivery is £14.95.

If you are ordering meat for a special event, we recommend selecting a delivery date at least one day before you need it, just to be safe.

*Subject to availability. During peak periods standard delivery slots may be full.

Click & Collect

We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.