Aldeburgh Breakfast Sausage. Free-Range

4.9

Gerard's Suggestion

"This traditional sausage is great for breakfast, but just as delicious with mash, or on a summer BBQ."

Aldeburgh Breakfast Sausage. Free-Range

Name: Aldeburgh Breakfast Sausage. Free-Range
Brand: Salter & King
SKU: 2034-500
Price: 7.5 GBP
Availability: InStock

4.9

handmade

free-range

Small Suffolk Farm

Award-winning

Our Great Taste award-winning sausage, hand-tied and made in our shop to our own special recipe.

Pack size: 450g - 500g (6 sausages)

£7.50

Unit price: per

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Why you will love our Aldeburgh Breakfast Sausage. Free-Range...

Very high pork content, using our wonderful free-Range Suffolk Pigs
Lovingly handmade on site
Our own recipe with hints of nutmeg and pepper - simple but can't be beaten!

A very traditional breakfast sausage, all mixed and hand tied at our Aldeburgh shop, using a traditional method and a classic recipe, fine-tuned by us.

Our Aldeburgh sausage (this was the first sausage we made when we opened in Aldeburgh, based on an old recipe) has a wonderful coarse meaty texture, with a simple but enduring flavour with hints of nutmeg and a tiny bit of pepper, but not too much (perfect for children and adults alike). We use natural skins for our sausages.

The pork for our sausages comes from free-range, heritage breed and slow-grown pigs that have been reared on small Suffolk farms by farmers who really care about their livestock. We always dry-age our pork for at least two weeks, which allows the meat to develop a deep, exceptional flavour.

Naturally Gluten Free

Gerard's Suggestion

"This traditional sausage is great for breakfast, but just as delicious with mash, or on a summer BBQ."

Want to know more?

Our exceptional pork comes from free-range pigs raised in the light, sandy soils of East Suffolk. This unique environment allows them to root and forage naturally, resulting in pork known for its traditional flavour, excellent marbling, and a delicious fat covering for perfect crackling. We source our heritage breed pork from a select group of local farms, including the wonderful 'British Lops' from Thatched House Farm on the Broads, where our farmers prioritise first-rate animal welfare and husbandry. These close partnerships ensure consistently high-quality pork with exceptional flavour and texture. To enhance its character and ensure excellent crackling, we dry-age the pork on the bone for up to two weeks in our hanging chiller.

UK delivery

Our UK courier service delivers Tuesday to Friday, nationwide, for all orders over £40. We use a next day delivery service, but our insulated packaging keeps your meat protected and chilled for up to 48 hours after dispatch, so there's no need to worry if your parcel is a little delayed.

For orders over £85, standard UK delivery is free. You can also upgrade to our priority service for £5, which means your parcel is usually delivered by midday. We recommend this for large value orders and during peak periods.

For orders between £40 and £85, standard delivery is £9.95* and priority delivery is £14.95.

If you are ordering meat for a special event, we recommend selecting a delivery date at least one day before you need it, just to be safe.

*Subject to availability. During peak periods standard delivery slots may be full.

Click & Collect

We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.

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