Journal

At Easter we always eat sheep of some variety or other from one of our farmers, but not always lamb. It’s great to be able to have a choice as...

Our second Aldeburgh Mutton Week kicks off on 20th February with a programme of special events including tastings, cookery and butchery demos, special suppers and more.  Please do come and support...

Now there’s a question! Although I’m rather evangelical about mutton I can understand why it might not appeal - my mother-in-law remembers vats of grey, unappetising mutton stew at school...

I love to mark the passage of the year with seasonal meat. So that, as the frantic buzz of Christmas fades like the blossom on a winter cherry, my thoughts...