Journal
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Pheasant for Autumn
Pheasant is a real treat - there’s something about the distinctive flavour that suits the cold winter months; and there’s great pleasure to be taken from anticipating the season and then...
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Wild Venison and Bramble Stew
As I write, I notice that the brambles on the hedge in our garden have at last ripened and it brings to mind a recipe using two wonderful local ingredients,...