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  • Pheasant for Autumn

    By Gerard King

    Pheasant is a real treat - there’s something about the distinctive flavour that suits the cold winter months; and there’s great pleasure to be taken from anticipating the season and then...

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  • Wild Venison and Bramble Stew

    By Gerard King

    As I write, I notice that the brambles on the hedge in our garden have at last ripened and it brings to mind a recipe using two wonderful local ingredients,...

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