Free Range Sausage Rolls

Our exceptional pork comes from free-range pigs raised in the light, sandy soils of East Suffolk. This unique environment allows them to root and forage naturally, resulting in pork known for its traditional flavour, excellent marbling, and a delicious fat covering for perfect crackling. We source our heritage breed pork from a select group of local farms, including the wonderful 'British Lops' from Thatched House Farm on the Broads, where our farmers prioritise first-rate animal welfare and husbandry. These close partnerships ensure consistently high-quality pork with exceptional flavour and texture. To enhance its character and ensure excellent crackling, we dry-age the pork on the bone for up to two weeks in our hanging chiller.

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These sausage rolls are safe to refreeze after delivery if they are still cold or partially frozen. Alternatively, you can cook the defrosted sausage rolls immediately, and once cooked, they can be safely frozen again and defrosted when needed.

Cooking steps from fresh (raw):
1. Pre-heat the oven to 200°C (fan oven, or equivalent)
2. Brush with beaten egg
3. Bake for 20-30 minutes until piping hot and golden

Cooking steps from frozen (raw):
1. Pre-heat the oven to 200°C (fan oven, or equivalent)
2. Brush with beaten egg
3. Bake for 35-45 minutes until cooked through and piping hot

Cooking steps from frozen (cooked):
1. Pre-heat the oven to 200°C (fan oven, or equivalent)
2. Brush with beaten egg
3. Bake for 25-35 minutes until cooked through and piping hot

Puff Pastry:
Wheat Flour, palm oil, rapeseed oil, water, wheat starch, colouring food (carrot, apple and lemon concentrate), concentrated lemon juice, salt, alcohol (evaporates during baking), wheat gluten, inactivated yeast, butter flavouring, butter.

Sausage meat filling: Free-range pork, spices, herbs: marjoram, sage, black pepper. Preservative E221, Antioxidant E301

Egg (for egg wash)
Contains the following allergens: WHEAT, SULPHITES, EGG

UK delivery

Our UK courier service delivers Tuesday to Friday, nationwide, for all orders over £40. We use a next day delivery service, but our insulated packaging keeps your meat protected and chilled for up to 48 hours after dispatch, so there's no need to worry if your parcel is a little delayed.

For orders over £85, standard UK delivery is free. You can also upgrade to our priority service for £5, which means your parcel is usually delivered by midday. We recommend this for large value orders and during peak periods.

For orders between £40 and £85, standard delivery is £9.95* and priority delivery is £14.95.

If you are ordering meat for a special event, we recommend selecting a delivery date at least one day before you need it, just to be safe.

*Subject to availability. During peak periods standard delivery slots may be full.

Click & Collect

We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.