Oxtail Grass Fed


£15.00

    Perfect in your slow cooker ~ Great flavour ~ Forgotten cut

    One of the most delicious parts of the animal.

    Cook an ox tail for a minimum of 4 hours in an oven or use a slow cooker, add some shin of beef for volume, throw some dumplings in at the end!

    One oxtail should serve 4 (add some shin)