{"product_id":"sharing-steak-for-two","title":"Sharing Steak For Two","description":"\u003cul\u003e\n\u003cli\u003eHeritage breed\u003c\/li\u003e\n\u003cli\u003eQuick and easy to cook in a pan or over fire \u003c\/li\u003e\n\u003cli\u003ewonderful flavour \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese sharing steaks are a lovely option. Because they are bigger than a 'steak for one', they're much harder to over-do. Generally, they cook extremely well, allowing you to keep the middle pink whilst nicely searing the outside. There's something fun about sharing a steak: they look fantastic on a board on the table, cut into slithers as you go. Excellent for both frying on a griddle\/pan or on a barbeque. \u003c\/p\u003e\n\u003cp\u003eAll our sharing steaks come from our heritage breed, 100% grass-fed Suffolk beef. They have an exceptional flavour and, after a 5-8 week dry-hang in the shop, are very tender. \u003c\/p\u003e\n\u003ch5\u003e\n\u003cmeta charset=\"utf-8\"\u003eSteak for two - which cut should you choose?\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSirloin\u003c\/strong\u003e - A reliably tender steak with masses of flavour and a nice layer of creamy fat. Although it takes flavour well, it doesn't need more than simple, good quality salt to make it sing. When cooking a sirloin, sear the fat side first (you'll have to hold it upright for this!) \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRump\u003c\/strong\u003e - Low on fat, big on flavour, the rump is great value. Cook to medium-rare and slice across the grain to serve. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRibeye\u003cmeta charset=\"utf-8\"\u003e \u003c\/strong\u003e- A fantastic steak that has a knock-out flavour and plenty of marbling. Its extra 'eye' of creamy buttery fat keeps it wonderfully juicy when cooking, and intensifies the flavour too. Give this one a bit longer in the pan than you think, so that the fat gets really brown and crispy. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBavette\u003c\/strong\u003e - The bavette, or 'Skirt' steak, comes from the flank (underbelly) or our slowly-reared Suffolk beef. It's a richly flavoured steak with a loose texture (takes sauces well) and plenty of marbling. Cut into thin slithers across the grain when serving. \u003c\/p\u003e\n\u003cp\u003eAll these wonderful steaks will benefit hugely from being cooked at room temperature, and left to rest for 10-15 minutes after cooking. Put on a wooden board and slice across the grain to share. A treat. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003eAllow min 250g per person\u003c\/em\u003e\u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"Sirloin Steak (500g)","offer_id":58419615564163,"sku":"1027-500","price":23.5,"currency_code":"GBP","in_stock":true},{"title":"Rump Steak (500g)","offer_id":58419632898435,"sku":"1023-500","price":18.75,"currency_code":"GBP","in_stock":true},{"title":"Ribeye Steak (500g)","offer_id":58419661996419,"sku":"1017-500X","price":25.5,"currency_code":"GBP","in_stock":true},{"title":"Bavette Steak (600g)","offer_id":58419672023427,"sku":"1012-600","price":16.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/330ffa10-94db-414f-b84c-9abec6ced363_d85e8507-573b-4dcb-9101-8e71f52cf0d1.jpg?v=1783529010","url":"https:\/\/www.salterandking.co.uk\/products\/sharing-steak-for-two","provider":"Salter \u0026 King","version":"1.0","type":"link"}