{"product_id":"old-cow-short-ribs","title":"Old Cow - Short Ribs","description":"\u003cul\u003e\n\u003cli\u003eGenuine British Old Cow from mature traditional-breed beef\u003c\/li\u003e\n\u003cli\u003eRich and unctuous\u003c\/li\u003e\n\u003cli\u003eGrass fed over a long life to develop a deep, rich flavour\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"107\" data-end=\"415\"\u003eTaken from our traditional-breed, Suffolk grass-fed ‘Old Cow’ beef, these ribs are substantial, deeply flavoured and made for slow, patient cooking.\u003c\/p\u003e\n\u003cp data-start=\"417\" data-end=\"745\"\u003eThis is a cut that rewards time. Cooked low and slow in the oven for a few hours, the meat becomes meltingly tender, with a rich, beefy depth thanks to its high collagen content. \u003c\/p\u003e\n\u003cp data-start=\"747\" data-end=\"1052\"\u003eThe ribs sit alongside the classic rib of beef in the carcass, and like all our Old Cow beef, the whole animal is dry-aged for a minimum of five weeks before the ribs are carefully boned out. That ageing brings a deeper, more rounded flavour — the kind you only get from time, grass, and well-bred cattle.\u003c\/p\u003e\n\u003cp data-start=\"1054\" data-end=\"1234\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eEach rib weighs around 450g and should comfortably feed one (or stretch to two for smaller appetites). Proper, comforting beef - generous, honest, and incredibly rewarding to cook.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"2 x 450-500g","offer_id":57312042320259,"sku":"1093-900","price":18.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/old-cow-short-ribs_eb6d381f-c7cc-41e6-8839-9b87379b03a7.jpg?v=1770230227","url":"https:\/\/www.salterandking.co.uk\/products\/old-cow-short-ribs","provider":"Salter \u0026 King","version":"1.0","type":"link"}