{"product_id":"hogget-neck-fillet","title":"Hogget Neck Fillet","description":"\u003cul\u003e\n\u003cli\u003eLovely marbling\u003c\/li\u003e\n\u003cli\u003eGreat texture and flavour\u003c\/li\u003e\n\u003cli\u003eSo useful: pan-fry or braise it low and slow \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHogget neck fillet comes from the scrag end and middle neck of the hogget, with the bone removed. This leaves a long, chunky cut with a delicious mix of fat and meat. It also makes it an extremely versatile cut. You can pan-fry it relatively quickly and serve it pink; chop it and cook it slow and low in a tagine; or roast and flake it into a pasta.\u003c\/p\u003e\n\u003cp\u003eOur exceptional, local, heritage breed hogget is between 12-24 months old and has had the best part of two summers grazing on the wild flowers and grasses of this quiet corner of Suffolk. These lovely animals are shepherded by our enlightened sheep farmers who care deeply about their welfare and husbandry. The extra grazing time really does give hogget the most excellent flavour \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eand unlike mutton it can be very tender. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"utf-8\"\u003eBecause we are a whole-carcass butchery our pasture-fed hoggets arrive whole so we butcher on site, after the dry-aging process.  We like to hang our hogget for a minimum of 10-14 days to make the most of this tender and flavourful meat. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"utf-8\"\u003eGenerally, cooking neck fillet really depends on the age at slaughter so \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ehogget will need a bit more cooking than lamb but less than mutton. But however you cook it, the rich and robust flavour of our hogget neck fillets is outstanding. \u003c\/span\u003eOne neck fillet will feed two (at a push!).\u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"Shimpling Park Organic Hogget \/ 1 x whole neck fillet (290g -320g)","offer_id":58024160526723,"sku":"3093-OR","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"Suffolk Pasture Fed Hogget \/ 1 x whole neck fillet (290g -320g)","offer_id":58125640171907,"sku":"3093","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/neck-lamb.jpg?v=1751471793","url":"https:\/\/www.salterandking.co.uk\/products\/hogget-neck-fillet","provider":"Salter \u0026 King","version":"1.0","type":"link"}