See more: Beef
Customer Reviews
Based on 2 reviews
Write a review
Fillet Steak
£9.30
Tender ~ Quick to cook ~ Versatile
The most underused muscle in the beef carcase, so very tender. Our beef is all grass fed on lush Suffolk pasture, we the dry age the fillet for a minimum of 4-5 weeks. We then trim the fillet and cut steaks to order.
