'Old Cow' - Grass Fed Ribeye Steak


Currently unavailable - please contact us to request a restock notification

Traditional breed ~ Dry aged ~ Marbling

Our Lincoln Red old cow beef is all from one of our local stock-man, and grass fed on lush Suffolk pasture, we dry age the ribs for a minimum of 5-8 weeks. We then bone them out whole and cut steaks to order. There is an unbelievable flavour and texture to this steak, something that is unique and special. Cook it pink and go large to share.

280g approx. 10oz. for one

330g approx 12oz for one big one!

454g approx. 1Lb. for one greedy or to share!