Chicken Legs


Barn reared in Suffolk ~ breast portion ~ Quick to cook

Suffolk reared chicken leg portion. Perfect for a slow roast, try in an authentic chicken curry, jerk marinade or a coq au vin.

These chickens are reared to very high welfare standards, in big airy barns over at Haughley, Nr Bury St Edmunds

One leg weighs approx. 150g. One each.