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Chicken Legs
£6.00
Barn reared in Suffolk ~ breast portion ~ Quick to cook
Suffolk reared chicken leg portion. Perfect for a slow roast, try in an authentic chicken curry, jerk marinade or a coq au vin.
These chickens are reared to very high welfare standards, in big airy barns over at Haughley, Nr Bury St Edmunds
One leg weighs approx. 150g. One each.
