{"product_id":"beef-chuck-steak","title":"Grass-Fed Beef Chuck Steak","description":"\u003cul\u003e\n\u003cli\u003eA rich\u003cspan\u003e cut of beef\u003c\/span\u003e with a \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003enice bit of marbling\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAbsorbs flavours fantastically when slow-cooked\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eA whole steak can be cooked fast, like a bavette\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is a big full meaty cut which is taken from the shoulder, underneath the Blade bone. It's great diced to slow-braise for a ragu. Alternatively, try a Rendang as\u003cspan\u003e the texture of the meat is quite porous and excellent for absorbing curry marinades.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur pasture-fed, heritage breed chuck steaks have been dry-hung in the carcass for a minimum of five weeks. Because of this, our chuck also works \u003c\/span\u003ebeautifully cooked fast like a bavette steak - the fat and rich marbling that run through the chuck give it an intense beefy flavour. Resting your steak for 20 minutes or so after cooking is crucial, ready for you to slice and serve with salad, green beans and new potatoes or skinny chips. \u003cbr\u003e\u003cbr\u003eChoose either diced or a 500g steak - perfect for two to share.  \u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"500g (whole steak)","offer_id":48904382120241,"sku":"1042-500W","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"500g (diced)","offer_id":56583724007811,"sku":"1042-500D","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/beef-chuck-steak.jpg?v=1770916277","url":"https:\/\/www.salterandking.co.uk\/products\/beef-chuck-steak","provider":"Salter \u0026 King","version":"1.0","type":"link"}