Butterflied Leg of Lamb


Traditional ~ Lean ~ easy to carve

We source all our lamb locally, these farms often rear lamb as part of a regenerative system. Therefore have a positive impact on our countryside.

We hang the lamb for a minimum of 7 days. This makes the legs tender and full of flavour.

We butterfly the leg and flatten a little to make BBQ cooking easier.

Rub your leg with olive oil rosemary and garlic the place on the coals, cook gently for an hour.  A good idea is to throw some fresh rosemary on the coals to create a lovely scented smoke on the lamb

Whole feeds 6-8; Half feeds 2-4.