Locally reared Minted Lamb Loin Chops
Sweet ~ quick ~ tender
We hang our locally reared lambs for a minimum of 7-10 days to ensure flavour and tenderness.
Lamb cutlets are from the loin of lamb, and are chunky, juicy, Marinated with a minty rub, fresh mint, and olive oil.
We like to cut our minty loin chops thin so they are quick to cook. Pan fry until brown then allow to rest or great on the BBQ.