{"title":"Free Sausage Offer","description":"","products":[{"product_id":"aldeburgh-breakfast-sausage","title":"Aldeburgh Breakfast Sausage. Free-Range","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: right;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/GT_25_1-star_1732556327_100x100.png?v=1754993890\"\u003e\u003c\/div\u003e\nVery high pork content, using our wonderful free-Range Suffolk Pigs\u003c\/li\u003e\n\u003cli\u003eLovingly handmade on site\u003c\/li\u003e\n\u003cli\u003eOur own recipe with hints of nutmeg and pepper - simple but can't be beaten! \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA very traditional breakfast sausage, all mixed and hand tied at our Aldeburgh shop, using a traditional method and a classic recipe, fine-tuned by us.\u003c\/p\u003e\n\u003cp\u003eOur Aldeburgh sausage (this was the first sausage we made when we opened in Aldeburgh, based on an old recipe) has a wonderful coarse meaty texture, with a simple but enduring flavour with hints of nutmeg and a tiny bit of pepper, but not too much (perfect for children and adults alike). We use natural skins for our sausages. \u003c\/p\u003e\n\u003cp\u003eThe pork for our sausages comes from free-range, heritage breed and slow-grown pigs that have been reared on small Suffolk farms by farmers who really care about their livestock. We always dry-age our pork for at least two weeks, which allows the meat to develop a deep, exceptional flavour. \u003c\/p\u003e\n\u003cp\u003eNaturally Gluten Free\u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"450g - 500g (6 sausages)","offer_id":8100828289,"sku":"2034-500","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/aldeburgh-sausage.jpg?v=1749749764"}],"url":"https:\/\/www.salterandking.co.uk\/collections\/free-sausage-offer.oembed","provider":"Salter \u0026 King","version":"1.0","type":"link"}