Free Range Oak smoked Gammon


Free range ~ lightly smoked ~ easy to carve

This delicious gammon is from one of Robert Simond's Large Blacks and has been traditionally cured and smoked over beech and oak. A gammon joint is ideal for a special occasion - a whole gammon would feed twenty people. Once cooked the ham would last for a week or two in your fridge, if you can resist it that long. Great value and delicious