{"title":"Christmas Picky Bits","description":null,"products":[{"product_id":"oak-smoked-gammon-free-range","title":"Oak Smoked Gammon, Free-Range","description":"\u003cul\u003e\n\u003cli\u003eFree-Range, native breed pork from our local farmers\u003c\/li\u003e\n\u003cli\u003eLightly smoked, a delicate flavour\u003c\/li\u003e\n\u003cli\u003eA classic favourite for large gatherings \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis delicious gammon has been traditionally Wiltshire cured then lightly smoked over beech and oak. The smoking gives it a slightly more complex flavour than an unsmoked gammon. If you prefer smoked bacon to unsmoked, this is the gammon for you. \u003c\/p\u003e\n\u003cp\u003eThis wonderful joint comes from our local, heritage breed, free-range pigs and has been traditionally cured. We bone out the gammon and roll it for you, making carving an easy job. Simply boil, add your glaze and roast in a hot oven for twenty minutes or so. Once cooked, the ham will last for a week or so in the fridge (if you can resist that long!) Or you can simmer this joint, peel away the skin and serve in slices with parsley sauce.  Either way, these smoked gammons really are delicious. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll our pork comes from pigs which are slow-grown and have had plenty of time to root and forage happily, resulting in a pork with lots of marbling and amazing flavour. These heritage breed pigs have been reared on small Suffolk farms by farmers who really care about their animals. We dry-age our pork for at least two weeks, which allows the meat to develop a deeper flavour, and helps the skin to dry out naturally, resulting in a cracking crackling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA whole gammon normally weighs around 4.5kg - 5kg and can feed up to twenty people. If you're looking for something smaller, a half gammon is around 2.2kg - 2.8kg.\u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"Half 2.5 KG","offer_id":16562262913,"sku":"2063-2500","price":37.5,"currency_code":"GBP","in_stock":true},{"title":"Whole 4.8 KG","offer_id":16562231937,"sku":"2063-4800","price":75.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/wiltshire-gammon-smokedjpg.jpg?v=1749748874"},{"product_id":"free-range-un-smoked-gammon","title":"Unsmoked Gammon, Free-Range","description":"\u003cul\u003e\n\u003cli\u003eHeritage breed and free-range pork from our local Suffolk pig farmers\u003c\/li\u003e\n\u003cli\u003eUnsmoked, great for glazing or simmering then slicing as a roast\u003c\/li\u003e\n\u003cli\u003eSo delicious and a joy to have for cold leftovers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis wonderful gammon comes from one of our excellent heritage breed, free-range pigs and has been traditionally cured. We bone out the gammon and roll it for you, making carving an easy job. It's unsmoked and really simple to glaze after boiling. Once cooked, the ham will last for a week or two in your fridge (if you can make it last that long!) Or you can simmer this joint for a few hours, peel back the skin, slice and serve. Either way, these unsmoked gammons really are delicious. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll our pork comes from native breed, free-range pigs which are slow-grown and have had plenty of time to root and forage happily, resulting in a pork with lots of marbling and amazing flavour. These heritage breed pigs have been reared on small Suffolk farms by farmers who really care about their animals. We dry-age our pork for at least two weeks, which allows the meat to develop a deeper flavour, and helps the skin to dry out naturally, resulting in a cracking crackling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA whole gammon normally weighs around 4.5kg - 5kg and can feed up to twenty people. If you're looking for something smaller, a half gammon is around 2.2kg - 2.8kg.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"Half 2.5 KG","offer_id":25148000193,"sku":"2056-2500","price":37.5,"currency_code":"GBP","in_stock":true},{"title":"Whole 4.5 - 5 KG","offer_id":25148000513,"sku":"2056-5000","price":75.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/wiltshire-gammon.jpg?v=1749748588"},{"product_id":"aldeburgh-cocktail-sausage","title":"Aldeburgh Cocktail Sausage","description":"\u003cul\u003e\n\u003cli\u003eHandmade by us with a very high pork content from our free-range Suffolk pigs\u003c\/li\u003e\n\u003cli\u003eBest quality cocktail sausages for your gathering\u003c\/li\u003e\n\u003cli\u003eGluten Free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur own Breakfast sausage recipe is used for these hand-made cocktail sausages. Delicious and meaty, these are made with only the finest free-range Suffolk pork (85%), plus a hint of nutmeg and a pinch or two of black pepper. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll our pork comes from free-range, heritage breed pigs that have been slowly reared on small Suffolk farms by farmers who really care about their animals. We always dry-age our pork for at least two weeks, which allows the meat to develop a deeper flavour, and helps the skin to dry out naturally. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThey are roughly the third of the size of our chipolatas.\u003c\/p\u003e\n\u003cp\u003eNaturally Gluten Free\u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"500g (approx x 30)","offer_id":54983376470403,"sku":"2100-500","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/2E4A2125.jpg?v=1748978270"},{"product_id":"baron-bigod","title":"Baron Bigod","description":"\u003cul\u003e\n\u003cli\u003eMade in Suffolk\u003c\/li\u003e\n\u003cli\u003eRaw\u003c\/li\u003e\n\u003cli\u003eBrie style\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBaron Bigod is a traditional Brie-de-Meaux style cheese produced in the UK and one of only a handful of its type in the world to be made by the farmer on the farm. Baron Bigod is made by hand in small batches, very early in the morning so that only fresh milk straight from the cow is used, at the perfect temperature for cheesemaking. \u003c\/p\u003e\n\u003cp\u003eThe mould cultures are added to the warm morning’s milk and it is gently gravity fed into small vats just a few metres from the milking parlour, where the rennet is added. The curds are carefully hand-ladled into large moulds, using traditional pelle-a-brie ladles and the young cheeses are hand salted and then aged for up to 8 weeks in a cave-like environment.\u003c\/p\u003e\n\u003cp\u003eIt is a unique expression of the incredible milk of free-ranging Montbeliarde cows and the diversity of the wildlife-rich grazing marshland.\u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"250g","offer_id":32190983929916,"sku":"6082-250","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/baron-bigod.jpg?v=1758213620"},{"product_id":"heritage-breed-free-range-honey-roast-ham-joint","title":"Heritage Breed Honey Roast Ham Joint, Free-range","description":"\u003cul\u003e\n\u003cli\u003eFree-range, heritage breed 'British Lop' pork from our Suffolk farmers\u003c\/li\u003e\n\u003cli\u003eSimple and delicious glaze made by us\u003c\/li\u003e\n\u003cli\u003eWhole ham, ready to carve and serve \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is wonderful ham. A 'Wiltshire-cured' leg of pork - from one of our excellent heritage breed, free-range pigs - we slowly roast the joint in the shop then glaze it with honey from one of our local beekeepers to produce this rich, flavourful Suffolk ham. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll our pork comes from native breed, free-range pigs which are slow-grown and have had plenty of time to root and forage happily in the light Suffolk soil, resulting in a pork with lots of marbling and amazing flavour. These heritage breed pigs have been reared on small local farms by farmers who really care about their pigs. We dry-age our pork for at least two weeks, which allows the meat to develop a deeper flavour, and a lovely texture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAllow 180-200g per person.\u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"1.5kg","offer_id":3529397403661,"sku":"7049-1500","price":33.0,"currency_code":"GBP","in_stock":true},{"title":"4kg","offer_id":56699371716995,"sku":"7049-4000","price":88.0,"currency_code":"GBP","in_stock":true},{"title":"3kg","offer_id":56699374633347,"sku":"7049-3000","price":66.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":56783085339011,"sku":"7049-2000","price":44.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/honey-roast-ham.jpg?v=1749748419"},{"product_id":"pigs-in-blankets","title":"Pigs in Blankets","description":"\u003cul\u003e\n\u003cli\u003eHandmade by us in the shop\u003c\/li\u003e\n\u003cli\u003eVery high pork content from our delicious free-range Suffolk pigs\u003c\/li\u003e\n\u003cli\u003eFestive favourite, order them in advance for Christmas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur own recipe hand-made chipolatas, made with only the finest Suffolk pork (85%) and natural herbs and spices, then wrapped in our own thin cut, streaky bacon.\u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"8 Pigs in Blankets  (approx 400g - 500g)","offer_id":39579627159612,"sku":"2033-650","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/2E4A2115.jpg?v=1748978260"},{"product_id":"oak-smoked-gammon-hock","title":"Oak-Smoked Gammon Hock","description":"\u003cul\u003e\n\u003cli\u003eGood for slow-cooking, and great for pea and ham soup \u003c\/li\u003e\n\u003cli\u003eTruly versatile and full of flavour \u003c\/li\u003e\n\u003cli\u003eEconomical joint \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eThis gently oak-smoked joint comes from the shin of the pig and is really rich in flavour. It needs to be slow-cooked in liquid: boiled\/poached or pot-roasted. You can follow this with a roasting, or carve it up as it is and add chunks to soup, stews or shred it in salads. Its wonderful porkiness is fabulous for a pea and ham soup: it makes excellent stock, after which the meat can be pulled off and added to bowls individually. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eOur heritage breed pigs have happy and long lives rootling around the light soils of the East Suffolk countryside. They’re matured slowly and then dry-aged for two weeks which gives them a great depth of flavour and good marbling and texture. \u003c\/span\u003e\u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"1-1.2kg","offer_id":56836947870083,"sku":"2057-1000","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/ham-hock.jpg?v=1762969493"},{"product_id":"perello-olives","title":"Perello Olives","description":"\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eLarge and juicy\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eTouch of gentle chilli\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003ePerfect for drinks and tapas \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese olives are tangy and delicious. They have a very mild, barely discernible kick from the added touch of chilli. They’re a perfect mix of natural sweetness and of salinity from the brine, and are a popular brand for olive-lovers in Spain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGordal olives (as opposed to, say, Manzanilla) are firm, large and quite ‘meaty'; perfect for serving with drinks or with charcuterie. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTheir clean and simple flavour is incredibly more-ish. \u003c\/span\u003e\u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"350g","offer_id":57263380169091,"sku":"8437008051376","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/perello-olives.jpg?v=1769620287"},{"product_id":"free-range-sausage-rolls-pack-of-4-frozen","title":"Free Range Sausage Rolls","description":"\u003cul\u003e\n\u003cli\u003eOur own best quality, heritage breed pork mince\u003c\/li\u003e\n\u003cli\u003eSimple recipe, made in the shop\u003c\/li\u003e\n\u003cli\u003eReady to bake straight from the freezer for delicious snacks and light lunches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv data-block-id=\"block-e54ccb97-d0f3-4136-82d8-3db1e24a43b1\" class=\"ql-block\"\u003eOur Salter \u0026amp; King sausage rolls have been a customer favourite since we opened. They are made by us with our own heritage breed, free-range sausage meat that’s been wrapped in a puff-pastry casing. The quality of the pork makes a huge difference to the taste of these sausage rolls. They’re very simple and really delicious.\u003c\/div\u003e\n\u003cdiv data-block-id=\"block-e54ccb97-d0f3-4136-82d8-3db1e24a43b1\" class=\"ql-block\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-block-id=\"block-e54ccb97-d0f3-4136-82d8-3db1e24a43b1\" class=\"ql-block\"\u003e\n\u003cdiv data-block-id=\"block-32e01763-7fa0-4486-b20b-5cad4e7fe52e\" class=\"ql-block\"\u003ePerfect for light lunches or snacks, they come in a pack of four, ready for your freezer. They take around 40 minutes in the oven (straight from frozen) to bake.\u003c\/div\u003e\n\u003cdiv data-block-id=\"block-415542da-ca6f-4b1b-a7d3-1a78106e80b3\" class=\"ql-block\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-block-id=\"block-415542da-ca6f-4b1b-a7d3-1a78106e80b3\" class=\"ql-block\"\u003ePack of four mid-size sausage rolls serves two for lunch\u003c\/div\u003e\n\u003cdiv data-block-id=\"block-415542da-ca6f-4b1b-a7d3-1a78106e80b3\" class=\"ql-block\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-block-id=\"block-415542da-ca6f-4b1b-a7d3-1a78106e80b3\" class=\"ql-block\"\u003e\u003cstrong\u003ePlease note that these sausage rolls are dispatched frozen.  Please visit our 'How to Cook' section below for more information.\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-block-id=\"block-415542da-ca6f-4b1b-a7d3-1a78106e80b3\" class=\"ql-block\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Salter \u0026 King","offers":[{"title":"4 x 125g (frozen)","offer_id":57263403467139,"sku":"2027-4","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/sausage-rolls-frozen-4.jpg?v=1769621297"},{"product_id":"bendicks-bittermints","title":"Bendicks Bittermints","description":"\u003cul\u003e\n\u003cli\u003eQuintessentially British\u003c\/li\u003e\n\u003cli\u003eSynonymous with quality for over 95 years\u003c\/li\u003e\n\u003cli\u003ePerfect after dinner treat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBendicks Bittermints are a unique combination of contrasting, premium ingredients.  An intense mint fondant, harmonised with indulgent, dark 95% cocoa solids chocolate to deliver an experience which is uniquely Bendicks.\u003c\/p\u003e\n\u003cp\u003eThe mint fondant is infused with a strong mint oil – so strong it is almost too much. The chocolate is intensely bitter, hard to eat on its own.\u003c\/p\u003e\n\u003cp\u003eBut they miraculously combine to create a delicious taste that is synonymous with Bendicks.\u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"200g Box","offer_id":57406195761539,"sku":"5014491000017","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/bendicks-mints.jpg?v=1771435029"},{"product_id":"st-jude-cheese","title":"St Jude Cheese","description":"\u003cul\u003e\n\u003cli\u003eHandmade in Suffolk in small batches\u003c\/li\u003e\n\u003cli\u003eMade with raw, unpasteurised milk\u003c\/li\u003e\n\u003cli\u003eDelicious\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\"\u003eAll the St Jude Cheeses are handmade in small batches with great care, passion and respect. Using raw milk from\u003cspan\u003e Montbéliarde cows, t\u003c\/span\u003ehe seasonality of the milk which shapes the cheese is a special distinction of raw milk farmhouse cheeses and is to be celebrated.\u003c\/p\u003e\n\u003cp class=\"\"\u003eA small, soft, mould ripened cheese with a soft paste \u003cspan\u003eand a delicate rind.\u003c\/span\u003e Flavours are influenced with the seasons according to the cow’s diet and a\u003cspan\u003es it matures, the texture becomes increasingly rich and smooth.\u003c\/span\u003e\u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"100g","offer_id":57406337286531,"sku":"6064","price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/cheese-stjude.jpg?v=1771435456"}],"url":"https:\/\/www.salterandking.co.uk\/collections\/christmas-picky-bits.oembed","provider":"Salter \u0026 King","version":"1.0","type":"link"}