{"title":"Christmas Centrepieces","description":null,"products":[{"product_id":"free-range-bronze-turkey","title":"Free Range Suffolk Bronze Turkey","description":"\u003cul\u003e\n\u003cli\u003eGenuine Free-Range\u003c\/li\u003e\n\u003cli\u003eDry-Aged\u003c\/li\u003e\n\u003cli\u003eLovely local Suffolk farm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA traditional Christmas lunch.\u003c\/p\u003e\n\u003cp\u003eWe source our wonderful free-range Suffolk bronze turkeys form Yew Tree farm, 10 or so miles from our shop. Our bronze turkeys have an old fashioned flavour and meat texture. Slow grown to full maturity which develops moist and succulent flesh, rich in flavour.\u003c\/p\u003e\n\u003cp\u003eThey are allowed to free range and supplement their diet with grass and bugs, with additional homegrown cereals. These Turkeys are terrific.\u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"4-5kg Serves 6-8","offer_id":8212996417,"sku":"5034-4000","price":99.0,"currency_code":"GBP","in_stock":true},{"title":"5-6kg Serves 7-10","offer_id":10375101569,"sku":"5034-5000","price":119.0,"currency_code":"GBP","in_stock":true},{"title":"6-7kg Serves 10-12","offer_id":10375101633,"sku":"5034-6000","price":135.0,"currency_code":"GBP","in_stock":true},{"title":"7-8kg Serves 12-14","offer_id":10375101697,"sku":"5034-7000","price":149.0,"currency_code":"GBP","in_stock":true},{"title":"8-9kg Serves 14-18","offer_id":28538571149,"sku":"5034-8000","price":170.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/products\/SFH42.jpg?v=1750800100"},{"product_id":"beef-fillet-whole-grass-fed","title":"Grass-Fed Beef Whole Fillet","description":"\u003cul\u003e\n\u003cli\u003ePerfect for a special meal and very easy to cook\u003c\/li\u003e\n\u003cli\u003eDry-aged in the carcass for up to eight weeks\u003c\/li\u003e\n\u003cli\u003eTender and flavourful, the meat speaks for itself\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA whole fillet is such a treat. So tender with a wonderful, rich flavour. Roasted on its own, a fillet is perfect for a special occasion – bring it whole to the table before cutting into slices for maximum impact. We source all our traditional-breed beef from carefully chosen small, local farms that care deeply both for their animals and for the surrounding countryside, and with which we have worked together with for many years to produce the best beef we possibly can. These grass-fed cattle have been slowly-reared on lush Suffolk pasture, with plenty of time for tenderness and flavour to develop. \u003c\/p\u003e\n\u003cp\u003eBecause we believe in whole-carcass butchery, these fantastic fillets have been dry-aged for up to eight weeks in their carcass, which keeps them succulent and gives them an exceptional flavour. \u003c\/p\u003e\n\u003cp\u003eA whole filled (1.8kg) should serve up to 10 people. \u003cbr\u003e\u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"1.6KG","offer_id":12349983681,"sku":"1005-1600","price":128.0,"currency_code":"GBP","in_stock":true},{"title":"1.8kg","offer_id":11388626817,"sku":"1005-1800","price":144.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/2E4A2105.jpg?v=1748984767"},{"product_id":"beef-rib-rolled-grass-fed","title":"Grass-Fed Beef Rib - rolled","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eDelicious deep beefy flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eGreat marbling and natural fat\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ePasture-fed on a small Suffolk farm\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoast this wonderful traditional joint low and slow, and you’ll be rewarded with a really fantastic Sunday lunch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur rolled rib of beef comes from heritage breed cattle that is pasture-raised here on our rich and varied Suffolk meadows. We dry-hang our beef carcasses for up to eight weeks then carefully butcher them to produce this fantastic roasting joint.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRolled ribs are cut from the forerib, and are deeply marbled with a nice layer of natural fat which bastes the meat perfectly. This produces a great flavour and a really juicy piece of meat. And because we have removed the bone and rolled it, this is an easy joint to both cook and carve.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1.5kg serves 6-8\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-285d34e3-7fff-0ed3-597f-f341adfdd0a5\"\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"1.5 kg","offer_id":11520937473,"sku":"1019-1500","price":67.5,"currency_code":"GBP","in_stock":true},{"title":"2 kg","offer_id":11520962305,"sku":"1019-2000","price":90.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/beef-rib-rolled_198911cf-90aa-4449-adbd-ce5e104139b3.jpg?v=1768843504"},{"product_id":"leg-of-lamb-boned-and-rolled","title":"Leg Of Lamb Boned And Rolled","description":"\u003cul\u003e\n\u003cli\u003eVery easy to cook and carve \u003c\/li\u003e\n\u003cli\u003ePerfect Sunday lunch\u003c\/li\u003e\n\u003cli\u003eTender and delicious\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePasture-fed leg of lamb is a wonderful traditional Sunday roast, and it goes a long way! There's plenty of meat on a leg with a little rich creamy fat to baste the joint while cooking, making the perfect Lamb roasting joint (with some for leftovers!) We have removed the bone on this joint for easy carving. \u003c\/p\u003e\n\u003cp\u003eRich in flavour and very tender, these heritage-breed lambs have been exclusively grazed on the wild flowers and grasses of the varied meadows in this quiet corner of Suffolk. They are slow-grown by one of our cohort of enlightened sheep farmers who care passionately about animal welfare and husbandry. And because we are a whole-carcass butcher we can choose the lambs we'd like from our farmer and thereby ensure the best fat to meat ratio. \u003c\/p\u003e\n\u003cp\u003eOnce the lambs are dry-aged on site, we cut them into a selection of joints and chops, and hang them in our fridge. \u003cbr\u003e\u003cbr\u003eOur boned and rolled leg of lamb will feed 6-8. \u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"Shimpling Park Organic Lamb \/ Whole approx (2.8kg - 3.2kg inc bones)","offer_id":50019030696241,"sku":"3015-3000-OR","price":68.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/leg-boned-hogget.jpg?v=1778521852"},{"product_id":"sutton-hoo-whole-chicken-free-range","title":"Sutton Hoo Whole Chicken Free Range","description":"\u003cul\u003e\n\u003cli\u003eTruly free-range chickens, slowly reared on open meadows in Suffolk\u003c\/li\u003e\n\u003cli\u003eGreat flavour\u003c\/li\u003e\n\u003cli\u003eTraditional Suffolk Farm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you're looking for a roast chicken with amazing flavour, look no further. The meat will be delicious and tender, tasting just as chickens used to taste in days gone by.\u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"2kg - 2.3kg","offer_id":12241423489,"sku":"5017-2000-2300","price":25.3,"currency_code":"GBP","in_stock":true},{"title":"2.4kg - 2.6kg","offer_id":12310280193,"sku":"5017-2400-2600","price":28.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/sutton-hoo-chicken.jpg?v=1750800120"},{"product_id":"turkey-butterflied-breast","title":"Turkey Breast Butterfly","description":"\u003cul\u003e\n\u003cli\u003eAffordable, fuss free option for festive entertaining\u003c\/li\u003e\n\u003cli\u003eLean turkey breast wrapped in streaky bacon\u003c\/li\u003e\n\u003cli\u003eEasy to carve with no bones \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA delicious boneless turkey breast - simply the breast meat portion of the turkey, without the bones. We wrap our turkey butterfly with a wrapping of unsmoked streaky bacon; this bastes the joint throughout cooking leaving a wonderful juicy turkey roast which cooks evenly. The residual crisp bacon bits are delightful carvers perk!\u003c\/p\u003e\n\u003cp\u003eOur Turkey breast joints are a tad more affordable than a whole turkey, cook quickly, and are simple and easy to carve. A terrific way to enjoy turkey without the whole bird fuss!\u003c\/p\u003e\n\u003cp\u003e3kg feeds 6-8 people\u003cbr\u003e5kg feeds 10-12 people\u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"Whole 4.5kg-5kg","offer_id":12243587137,"sku":"5033-4500","price":99.0,"currency_code":"GBP","in_stock":true},{"title":"Half 2.2kg - 2.9kg","offer_id":12243627905,"sku":"5033-2500","price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/turkey-breast-rolled-bacon.jpg?v=1750800121"},{"product_id":"porchetta-free-range","title":"Porchetta Free-range Pork","description":"\u003cul\u003e\n\u003cli\u003eThis Italian roast is a fantastic centrepiece\u003c\/li\u003e\n\u003cli\u003eDelicious fennel pollen from our friends in Lazio, the home of porchetta\u003c\/li\u003e\n\u003cli\u003eFree-Range, heritage breed Suffolk pork\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe make our porchetta with the very best, free-range, heritage breed Suffolk pork, to a simple and authentic recipe from the Lazio region of Italy - the traditional home of porchetta. The pork loin - with belly still attached - is boned out, scored, butterflied and seasoned with a garlic and wild organic fennel pollen stuffing (the pollen is sourced from a friend over in Ronciglione, near Viterbo in the Lazio region). Then this lovely joint is rolled and tied, ready for the oven.\u003c\/p\u003e\n\u003cp\u003eOur excellent pork comes from free-range, heritage breed pigs, reared on small local farms in Suffolk that are well-known to us, by farmers who really care about their animals. We dry-age our pork for at least two weeks, which allows the meat to develop a deeper flavour (and helps skin to dry out naturally for cracking crackling.) \u003c\/p\u003e\n\u003cp\u003eThis is a really wonderful joint for a celebration or gathering. And it tastes almost as good the next day for sandwiches. \u003c\/p\u003e\n\u003cp\u003eAllow around 300g per person. Our 2kg joint will feed around 6. \u003c\/p\u003e\n\u003cp\u003eFor best results, cook long and slow.\u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"2kg","offer_id":19914422849,"sku":"2087-2000","price":33.0,"currency_code":"GBP","in_stock":true},{"title":"3kg","offer_id":19911187009,"sku":"2087-3000","price":49.5,"currency_code":"GBP","in_stock":true},{"title":"4kg","offer_id":19911187393,"sku":"2087-4000","price":66.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/porchetta.jpg?v=1749748825"},{"product_id":"free-range-large-roasting-cockerel","title":"Free-Range Large Roasting Cockerel","description":"\u003cul\u003e\n\u003cli\u003eHighest animal husbandry \u003c\/li\u003e\n\u003cli\u003eReared for longer with strong, robust flavour \u003c\/li\u003e\n\u003cli\u003eGreat centrepiece for gatherings \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese wonderful free-range cockerels are slow-grown outdoors with unlimited opportunity and space for their natural foraging behaviours.\u003c\/p\u003e\n\u003cp\u003eRaised at Yew Tree Farm in Fressingfield, these magnificent birds are given plenty of time to reach maturity which results in a bird with a robust and distinctive flavour, as well as lots of rich, dark meat and real succulence. \u003c\/p\u003e\n\u003cp\u003eA cockerel is a fantastic alternative to turkey for Christmas. Despite being smaller, these Yew Tree Farm cockerels still deliver real visual impact and work brilliantly with bread sauce and all the trimmings. \u003c\/p\u003e\n\u003cp\u003eThe 4kg option will weigh between 4-5kg and feeds 10-14. \u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"3kg","offer_id":56881881055619,"sku":"5016-3000","price":46.5,"currency_code":"GBP","in_stock":true},{"title":"3.5kg","offer_id":56881881088387,"sku":"5016-3500","price":56.0,"currency_code":"GBP","in_stock":true},{"title":"4kg","offer_id":56881881121155,"sku":"5016-4000","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/products\/Salter_King10_chicken.jpg?v=1750800104"},{"product_id":"free-range-goose","title":"Free Range Goose","description":"\u003cul\u003e\n\u003cli\u003eReared slowly, to produce an exceptional flavour\u003c\/li\u003e\n\u003cli\u003eFree-range and local to us\u003c\/li\u003e\n\u003cli\u003eDry-aged in the traditional way for flavour and tenderness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA traditional Christmas lunch. If you haven't tried a goose before, it's definitely worth a go!\u003c\/p\u003e\n\u003cp\u003eWe source our wonderful free-range geese form Yew Tree farm, 10 or so miles from our shop. The geese arrive as day old goslings in late May, from Norfolk Geese in Pulham Market. They are the legarth strain, which undoubtedly produces the finest meat producing goose available.\u003c\/p\u003e\n\u003cp\u003eThey are allowed to free range and supplement their diet with grass and bugs, with additional homegrown cereals. These geese are remarkable.\u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"4.5-5KG Serves 5-6","offer_id":25132552897,"sku":"5021-4500","price":122.5,"currency_code":"GBP","in_stock":true},{"title":"5-5.5KG Serves 6-7","offer_id":25132575297,"sku":"5021-5000","price":135.0,"currency_code":"GBP","in_stock":true},{"title":"5.5-6KG Serves 7-10","offer_id":25132603457,"sku":"5021-5500","price":147.0,"currency_code":"GBP","in_stock":true},{"title":"6-6.5KG Serves 10-12","offer_id":25132618561,"sku":"5021-6000","price":159.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/SK-IMAGE-COMING-SOON_v2.jpg?v=1760113918"},{"product_id":"free-range-duck","title":"Free-Range Duck","description":"\u003cp\u003e- Easy to roast \u003cbr\u003e- Free-range\u003cbr\u003e- Full of flavour, great for Chinese crispy duck\u003c\/p\u003e\n\u003cp\u003eThese ducks are quite exceptional. Thanks to being slowly reared with plenty of opportunities for foraging and access to open water, our free-range ducks have a rich, full flavour, and a good fat layer which helps make a crispy rich skin after cooking. Their varied diet and active lifestyle makes them the next best thing to wild duck. They are dry-plucked by the farmer and are fairly large, starting at around 2kg, which should be enough for 4-6 people.\u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"2KG","offer_id":25137089153,"sku":"5013-2000","price":23.0,"currency_code":"GBP","in_stock":false},{"title":"2.5KG","offer_id":25137197825,"sku":"5013-2500","price":28.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/free-range-duck.jpg?v=1750800101"},{"product_id":"pork-shoulder-boned-and-rolled-free-range","title":"Pork Shoulder Boned \u0026 Rolled Free-Range","description":"\u003cul\u003e\n\u003cli\u003eWonderful heritage breed pork\u003c\/li\u003e\n\u003cli\u003eFarmed free-range by our local Suffolk pig farmers\u003c\/li\u003e\n\u003cli\u003ePerfect for shredding and pulled pork baps\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis is a fantastic cut for slow roasting. It works brilliantly as a centrepiece for a Sunday lunch with all the trimmings, but equally is great shredded and served with rice or baps. Either way, it's really easy to cook and really easy to carve. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd because of the fat content, pork shoulder has a wonderful flavour, and the skin will crisp up beautifully for crackling. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll our pork comes from free-range, heritage breed pigs that have been slowly reared on small Suffolk farms by farmers who really care about their animals. We always dry-age our pork for at least two weeks, which allows the meat to develop a deeper flavour, and helps the skin to dry out naturally, resulting in a cracking crackling. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1kg serves 4-6 people. \u003c\/span\u003e\u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"1KG","offer_id":25144540353,"sku":"2019-1000","price":12.45,"currency_code":"GBP","in_stock":true},{"title":"2KG","offer_id":25145090241,"sku":"2019-2000","price":24.45,"currency_code":"GBP","in_stock":true},{"title":"3KG","offer_id":25145173569,"sku":"2019-3000","price":34.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/pork-shoulder-rolled.jpg?v=1749748663"},{"product_id":"hogget-leg","title":"Hogget Leg","description":"\u003cul\u003e\n\u003cli\u003eTraditional roast with rich, bold flavour\u003c\/li\u003e\n\u003cli\u003ePerfect for slow or quick roasting\u003c\/li\u003e\n\u003cli\u003eDry aged for exceptional tenderness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA whole leg of our locally reared hogget is the ideal centrepiece for a traditional Sunday roast. Hung for over two weeks, the meat develops exceptional tenderness and a rich, full-bodied flavour, further enhanced by cooking on the bone. You can choose to either slow-cook on a low temperature or conventionally roast. Once cooked, however it is imperative to rest the joint for as long as possible. It really does make a huge difference to the eating qualities of your joint.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis wonderful, traditional breed hogget is between 12-24 months old and has had the best part of two summers grazing on the wild flowers and grasses of this quiet corner of Suffolk. The extra grazing time really does give hogget the most excellent flavour, and unlike mutton it can be very tender, so doesn't always require such a low, long cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne leg should serve 8-10 people happily. \u003c\/span\u003e\u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"Shimpling Park Organic Hogget \/ Whole (2.8kg - 3.2kg)","offer_id":50034165612849,"sku":"3060-3000-OR","price":65.0,"currency_code":"GBP","in_stock":false},{"title":"Suffolk Pasture Fed Hogget \/ Whole (2.8kg - 3.2kg)","offer_id":48235473207601,"sku":"3060-3000","price":62.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/leg_hogget.jpg?v=1749136027"},{"product_id":"dry-aged-wing-rib-of-beef-on-the-bone","title":"Grass-Fed Beef - Dry-aged Wing Sirloin Rib on the bone","description":"\u003cul\u003e\n\u003cli\u003eGrass-fed beef\u003c\/li\u003e\n\u003cli\u003eDry-aged, whole carcass hanging \u003c\/li\u003e\n\u003cli\u003eWonderful marbling and depth of flavour \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA spectacular roasting joint, our Pasture-Fed Wing Sirloin Rib is a stand-out piece of beef. This wonderful cut of beef comes from free-roaming native breed cattle that are 100% grass-fed on meadows and pasture at one of our outstanding small, local Suffolk farms. We are a whole-carcass butchery and our heritage breed beef is dry-hung for between 5-8 weeks before we expertly cut it in the shop. \u003c\/p\u003e\n\u003cp\u003eThe Wing Sirloin Rib is made up of three ribs cut from where the loin joins the forerib. This gives it the best of everything - it has a delicious layer fat on one side which protects the meat from overcooking, the bone to protect it on the other; it has plenty of wonderful marbling, and it combines the tenderness of sirloin steak with the depth of flavour of forerib. It's a fantastic centrepiece for any meal.\u003c\/p\u003e\n\u003cp\u003eWhen cooking, leave plenty of time for it to rest at the end. Because bones retain heat, they will continue to heat the meat even when it's been taken out of the oven, so bare this in mind. \u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"3 ribs approx 4.5KG","offer_id":761502498829,"sku":null,"price":145.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/sirloin-wing-rib.jpg?v=1749303399"},{"product_id":"half-leg-of-lamb","title":"Half Leg of Lamb","description":"\u003cul\u003e\n\u003cli\u003eTraditional small joint\u003c\/li\u003e\n\u003cli\u003eTender, fairly lean and full of flavour\u003c\/li\u003e\n\u003cli\u003eEasy to Carve\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePasture-fed leg of lamb is a wonderful, traditional Sunday roast. Legs of lamb can be quite large, so for this joint we cut the leg in half, leaving the shank on. This gives the feel of a full roast: the sticky shank and the lovely, lean meaty section that's very easy to carve.\u003c\/p\u003e\n\u003cp\u003eRich in flavour and very tender, these heritage-breed lambs have been exclusively fed and grazed on the wild flowers and grasses of the varied meadows in this quiet corner of Suffolk. They are slow-grown by one of our small collection of enlightened farmers who care passionately about animal welfare and husbandry. And because we are a whole-carcass butcher we can choose the lambs we'd like from our farmer and thereby ensure the best fat to meat ratio. \u003c\/p\u003e\n\u003cp\u003eWe dry-aged our lambs for a minimum of two weeks before we cut them into a selection of joints and chops.\u003c\/p\u003e\n\u003cp\u003eOur half leg of lamb will feed 4-6.\u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"Shimpling Park Organic Lamb \/ Half Leg 1.5kg - 1.7kg","offer_id":48301618987313,"sku":"3079-OR","price":36.0,"currency_code":"GBP","in_stock":false},{"title":"Suffolk Pasture Fed Lamb \/ Half Leg 1.5kg - 1.7kg","offer_id":49896069759281,"sku":"3079","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/half-leg-lamb.jpg?v=1751471787"},{"product_id":"chateaubriand","title":"Grass-Fed Beef Chateaubriand","description":"\u003cul\u003e\n\u003cli\u003eGrass-fed\u003c\/li\u003e\n\u003cli\u003eDry-aged\u003c\/li\u003e\n\u003cli\u003ePasture for Life\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe dry-age the fillet for a minimum of 4-5 weeks, and trim ready for the pan or oven.\u003c\/p\u003e\n\u003cp\u003eThis wonderful piece of meat is cut from the wider, head end of the whole fillet, which confusingly sits towards the back end of the animal.\u003c\/p\u003e\n\u003cp\u003eIt's an ideal size for a small roast to share, or as an individual beef en croute.\u003c\/p\u003e\n\u003cp\u003eIt is especially tender and full of flavour and the boys cut, trim and prepare your Chateaubriand in the shop so that it's ready for cooking. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll our fantastic beef comes from free-roaming native breed cattle that are 100% grass-fed on meadows and pasture at one of our outstanding small, local Suffolk farms.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e700g - 800g and will easily feed 3-4\u003cbr\u003e500g - 600g is perfect for 2.\u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"1 x 700g -800g","offer_id":48354710552881,"sku":"1075-800","price":46.5,"currency_code":"GBP","in_stock":true},{"title":"1 x 500g - 600g","offer_id":49273907183921,"sku":"1075-600","price":34.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/chateaubriand.jpg?v=1749303176"},{"product_id":"centre-cut-beef-fillet-grass-fed","title":"Grass-Fed Beef Centre Cut Fillet","description":"\u003cul\u003e\n\u003cli\u003eGrass-fed Beef\u003c\/li\u003e\n\u003cli\u003eDry-aged for at least five weeks\u003c\/li\u003e\n\u003cli\u003ePasture for Life\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFillet is the most underused and smallest muscle on the animal, which makes this the most tender, but least available.  Hence this cut is the most sought after and in turn, the most expensive.\u003c\/p\u003e\n\u003cp\u003eThe centre cut is taken, as the name suggests, from the middle of a whole fillet. It is an even shape and size, so it's great for cutting into steaks and searing hot; cooking whole as a piece; or for the most luxurious of meals, the 'Wellington'.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis wonderful cut of beef comes from free-roaming native breed cattle that are 100% grass-fed on meadows and pasture at one of our outstanding small, local Suffolk farms. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe dry age our fillet for a minimum of five weeks, then trim and oven prepare to ensure your centre cut arrives ready for you to cook.\u003c\/p\u003e\n\u003cp\u003eCentre cut weighs approx 800g - 900g and should serve 4.\u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"800g - 900g","offer_id":48355179036977,"sku":"1076-800","price":81.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/fillet-centre-cut.jpg?v=1749302928"},{"product_id":"boneless-saddle-of-lamb","title":"Boneless Saddle Of Lamb","description":"\u003cul\u003e\n\u003cli\u003eA traditional cut\u003c\/li\u003e\n\u003cli\u003eHeritage breed from Suffolk\u003c\/li\u003e\n\u003cli\u003eFull of flavour and tenderness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe saddle of lamb is extremely tender and makes a wonderful roast. It's best cooked medium-rare to medium, and then left to rest, covered, for half an hour or so. It's full of flavour, looks fantastic and is so easy to carve. Keep it simple with your accompanying veg and let the meat speak for itself. \u003c\/p\u003e\n\u003cp\u003eReared on varied, natural grasslands of east Suffolk, our saddle of Lamb highlights why we take such care sourcing high-welfare lamb.  This Pasture-Fed Lamb Saddle is an exquisite cut, well known for its tenderness and texture. And because we are a whole-carcass butcher we can carefully choose the lambs we'd like from our farmers before dry-hanging them for up to ten days in the shop. \u003c\/p\u003e\n\u003cp\u003eEach saddle should serve 4-6 people. \u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"Shimpling Park Organic Lamb \/ Whole (Approx 1kg - 1.2kg)","offer_id":50018902802737,"sku":"3074 - 1200 - OR","price":48.0,"currency_code":"GBP","in_stock":false},{"title":"Suffolk Pasture Fed Lamb \/ Whole (Approx 1kg - 1.2kg)","offer_id":49149075849521,"sku":"3074 - 1200","price":44.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/saddle-boneless-lamb.jpg?v=1751471781"},{"product_id":"half-leg-of-hogget","title":"Half Leg of Hogget","description":"\u003cul\u003e\n\u003cli\u003eTraditional roast with big flavour\u003c\/li\u003e\n\u003cli\u003eDry-aged for exceptional taste and texture\u003c\/li\u003e\n\u003cli\u003ePerfect for slow or quick roasting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA half leg of our locally reared hogget is an excellent choice for smaller gatherings, serving 4-6 people with ease. We cut our legs in half, leaving the shank on so the joint provides a wonderful variety of textures – from the rich, sticky shank to the lean, tender section that’s easy to carve.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur exceptional, traditional breed hogget is between 12-24 months old and has had the best part of two springs and summers grazing on the wild flowers and grasses of this quiet corner of Suffolk. The extra grazing time really does make a huge difference to the flavour, which is excellent. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHung for over two weeks, the meat develops a remarkable tenderness and deep, full-bodied flavour, which is further enhanced when cooked on the bone. Whether slow-cooked for a melt-in-the-mouth experience or roasted in the traditional way, this joint delivers exceptional results. Remember to rest the joint after cooking to bring out its depth of flavour - it's worth the wait! \u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"Shimpling Park Organic Hogget \/ Half Leg (1.5kg - 1.7kg)","offer_id":50061563593009,"sku":"3060-1500-OR","price":34.5,"currency_code":"GBP","in_stock":false},{"title":"Suffolk Pasture Fed Hogget \/ Half Leg (1.5kg - 1.7kg)","offer_id":50061563691313,"sku":"3060-1500","price":33.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/half_leg_hogget.jpg?v=1749134891"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/collections\/SFH42_f9648662-9391-448c-87a7-a0d8df6f9982.jpg?v=1791386926","url":"https:\/\/www.salterandking.co.uk\/collections\/christmas-centre-pieces.oembed","provider":"Salter \u0026 King","version":"1.0","type":"link"}