See more: Beef
Customer Reviews
Based on 2 reviews
Write a review
Rump Steak
£12.50
Traditional breed ~ dry aged ~ grass fed
My favourite steak, although the most unforgiving, if some of the essential criteria are missing the rump is affected. We ensure the criteria is met. Good traditional beef breed, well butchered and dry aged on the bone for 4-5 weeks.
Cut one big steak, cook whole then serve sliced across the grain to share.
Min 500g per person. You need it
