Grass Fed Beef Fillet whole


Grass fed ~ dry aged ~ wellington

Our beef is all sourced from small local mixed farms. 
Grass fed on lush Suffolk pasture, we the dry age the fillet for a minimum of 4-5 weeks. We then trim the fillet ready for the pan or oven
Whole fillet 1.8kg should serve 10
The Barrell portion is ideal for a beef wellington, and should feed 6.