Grass Fed beef braising Steak

£6.00

Grass fed beef ~ Slow braising ~ Great in the slow cooker
Perfect for a casserole or a curry. We use chuck steak or blade steak, more forgiving than shin, and takes a little less time to cook.
Min cooking time 2-3hrs on a low temp, 120-150 degrees. Aim for 200g per person (ish)