Beef Shin On The Bone

£10.95

Long ~ Low ~ Slow

Real stewing steak. Shin contains natural collagen that when cooked down, produces a delicious gelatinous, unctious texture that creates wonderful gravy and cosistency to your stew. This cut has the added benefit of having the marrow bone still attached to give your stew an extra layer of flavour and texture. Known also as osso buco when using veal.

Shin needs a mninum 4 hours in the pot/oven. We cut into large slices so they stay in shape through cooking. 300-400g per person including the bone.

Try using shin on the bone with rendang curry paste, and loads of rice to soak up the juices....

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