Grass Fed Sirloin Steak


Traditional breed ~ Dry aged ~ Marbling

Our beef is all from one of our local stockman, and grass fed on lush Suffolk pasture, we dry age the sirloins for a minimum of 4-5 weeks. We then bone them out whole and cut steaks to order

280g approx. 10oz.

220g approx. 8oz

170g approx. 6oz

115g approx. 4oz