Butterflied Leg of Lamb
Traditional ~ Lean ~ easy to carve
We source all our lamb locally, these farms often rear lamb as part of a regenerative system. Therefore have a positive impact on our countryside.
We hang the lamb for a minimum of 7 days. This makes the legs tender and full of flavour.
We butterfly the leg and flatten a little to make BBQ cooking easier.
Rub your leg with olive oil rosemary and garlic the place on the coals, cook gently for an hour. A good idea is to throw some fresh rosemary on the coals to create a lovely scented smoke on the lamb
Whole feeds 6-8; Half feeds 2-4.