Old Cow’ Beef Brisket
Currently unavailable - please contact us to request a restock notification
LONG ~ SLOW ~ ROAST
Brisket is a cut taken from the shoulder. This cut is delicious cooked slowly in a low temperature. For the adventurous try cooking the Texan way in a wood fired smoker! If you’ve got a lot to feed, a whole brisket is ideal - one 4-5kg piece will feed 15-20 - please ask us if you would like us to cut this in to smaller pieces.
Choosing our Old Cow brisket means you will be experiencing something rather special! The colour is fantastic: dark and intense; and the yellow fat runs lightly but consistently right through the meat, due to a rich and long diet of good grass.