{"title":"Our favourites for the BBQ","description":"\u003cp\u003eFor some outdoor cooking inspiration, see below. We’ve put a selection of our favourites for cooking over fire.  \u003cmeta charset=\"utf-8\"\u003eBuying really good, traditional-breed meat that has been very well aged does make a huge difference to the flavour. The ageing process also greatly reduces the water content of your cut, which makes searing the meat (and sealing in its flavour) much more effective.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"rib-of-beef-on-the-bone-grass-fed","title":"Grass-Fed Rib Of Beef on the bone","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAn iconic roasting joint\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eRich and full of flavour\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eGrazed on our lush and varied Suffolk meadows\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is a great cut of meat for roasting, with its deep flavour, natural layer of covering fat and rich marbling. Roasting on the bone means that the outside layer of fat (or the ‘rib cap’) produces a fantastic crispy crust and will help baste your joint throughout cooking. This leaves the meat soft, juicy and tender.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll our beef comes from wonderful, small-scale Suffolk farms whose heritage breed cattle are left to roam freely on untouched pasture. We dry-hang our carcasses for up to eight weeks to produce the exceptional flavour and texture of our beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRib of beef is best cooked medium to medium-rare, and it’s really important to leave the join to rest for at least 30 minutes after cooking. If you want to go the whole hog, cook your roasties in our dripping for that exceptional beefy flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-43242f95-7fff-0918-809a-b264e3f450ce\"\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"1.5kg (1 rib approx) Serves 2-3","offer_id":48235485004081,"sku":"1016-1500","price":55.5,"currency_code":"GBP","in_stock":true},{"title":"3kg (2 rib approx) serves 4-6","offer_id":48235485036849,"sku":"1016-3000","price":111.0,"currency_code":"GBP","in_stock":true},{"title":"4.5kg (3 rib approx) serves 8-10","offer_id":48235485069617,"sku":"1016-4500","price":166.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/beef-rib-bone.jpg?v=1768843311"},{"product_id":"aldeburgh-breakfast-sausage","title":"Aldeburgh Breakfast Sausage. Free-Range","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: right;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/GT_25_1-star_1732556327_100x100.png?v=1754993890\"\u003e\u003c\/div\u003e\nVery high pork content, using our wonderful free-Range Suffolk Pigs\u003c\/li\u003e\n\u003cli\u003eLovingly handmade on site\u003c\/li\u003e\n\u003cli\u003eOur own recipe with hints of nutmeg and pepper - simple but can't be beaten! \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA very traditional breakfast sausage, all mixed and hand tied at our Aldeburgh shop, using a traditional method and a classic recipe, fine-tuned by us.\u003c\/p\u003e\n\u003cp\u003eOur Aldeburgh sausage (this was the first sausage we made when we opened in Aldeburgh, based on an old recipe) has a wonderful coarse meaty texture, with a simple but enduring flavour with hints of nutmeg and a tiny bit of pepper, but not too much (perfect for children and adults alike). We use natural skins for our sausages. \u003c\/p\u003e\n\u003cp\u003eThe pork for our sausages comes from free-range, heritage breed and slow-grown pigs that have been reared on small Suffolk farms by farmers who really care about their livestock. We always dry-age our pork for at least two weeks, which allows the meat to develop a deep, exceptional flavour. \u003c\/p\u003e\n\u003cp\u003eNaturally Gluten Free\u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"450g - 500g (6 sausages)","offer_id":8100828289,"sku":"2034-500","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/aldeburgh-sausage.jpg?v=1749749764"},{"product_id":"the-aldeburgh-chipolata-sausage-free-range","title":"The Aldeburgh free-range Pork Chipolata Sausage","description":"\u003cul\u003e\n\u003cli\u003eHandmade by us in the shop to a traditional, natural recipe\u003c\/li\u003e\n\u003cli\u003eVery high pork content from our wonderful free-range Suffolk pigs\u003c\/li\u003e\n\u003cli\u003eChildren's (and adults!) favourite\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMixed and hand tied at our Aldeburgh shop, we use a traditional method and a traditional recipe for these chipolatas, which is simple and delicious. They're made with natural casings and the best quality Suffolk, free-range pork. \u003c\/p\u003e\n\u003cp\u003eOur Aldeburgh Chipolata Sausage (this was the first recipe we created when we opened in Aldeburgh), has a wonderful coarse meaty texture, with a simple but enduring flavour with hints of nutmeg and a tiny bit of pepper, but not too much (perfect for children).\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll our pork comes from free-range, heritage breed pigs that have been slowly reared on small Suffolk farms by farmers who really care about their animals. We always dry-age our pork for at least two weeks, which allows the meat to develop a deeper flavour, and helps the skin to dry out naturally. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNaturally Gluten-Free\u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"12 x 45g","offer_id":48235484807473,"sku":"2035-540","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/aldeburgh-chipolata.jpg?v=1765820489"},{"product_id":"the-alde-beef-burger-grass-fed","title":"Grass-Fed Beef - The Alde Steak Burger","description":"\u003cul\u003e\n\u003cli\u003e100% Grass-fed beef\u003c\/li\u003e\n\u003cli\u003eA best-selling classic burger\u003c\/li\u003e\n\u003cli\u003eFat Chuck Steak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA truly fabulous Steak Burger. Our best-selling product through the shop in the Summer.\u003cbr\u003e\u003cbr\u003eWe are a whole carcass butchery which means that we break down our cattle at our shop. This gives us access to a wide range of cuts and over the years we've discovered that Dry-Aged Chuck Steak produces the best burgers.\u003c\/p\u003e\n\u003cp\u003eThe ratio of fat to meat is spot on, which is not only great for the flavour, it also holds the meat together when we press the burgers out.  We don't add any nasties!\u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"2 x 170g\/6oz burgers","offer_id":11388032321,"sku":"1001-340","price":5.4,"currency_code":"GBP","in_stock":true},{"title":"4 x 170g\/6oz burgers (pictured)","offer_id":16390742785,"sku":"1001-720","price":10.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/2-alde-burger.jpg?v=1749305165"},{"product_id":"beef-steak-kebabs-grass-fed","title":"Grass-Fed Beef Steak Kebabs","description":"\u003cul\u003e\n\u003cli\u003eGrass-fed, heritage breed beef\u003c\/li\u003e\n\u003cli\u003eGreat for cooking on fire or griddle pan \u003c\/li\u003e\n\u003cli\u003eMarinated and ready to cook \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese delicious kebabs are made with tender pieces of rump, sirloin or fillet tail from our wonderful heritage breed local beef. We marinate them in olive oil, black garlic and cracked black pepper which is simple and effective. All you have to do is put them over some hot charcoal or griddle pan on the stove. They can even be cooked in the oven at a push. They're wonderfully convenient and delicious, and are a great hit with all ages. Serve in a pitta or with rice and salad. \u003c\/p\u003e\n\u003cp\u003eAllow one or two per person.\u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"4 x 100-130g Kebabs","offer_id":12210760193,"sku":"1008-4","price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/steak-kebabs.jpg?v=1752843014"},{"product_id":"beef-ribeye-steak-grass-fed","title":"Grass-Fed Beef Ribeye Steak","description":"\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eExceptionally delicious steak\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRich marbling\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eExtra ‘eye’ of fat for ultimate flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA wonderful steak. The Ribeye is loved by many because of its rich flavour and copious marbling. It also has an extra ‘eye’ of fat which intensifies the fantastic flavour and ensures that the steak stays moist during cooking, resulting in an amazingly creamy texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe always hang the whole carcasses from our grass-fed, traditional-breed cattle for a minimum of five weeks to lock in the exceptional flavour or our Suffolk beef - which comes from free-roaming native breed cattle that are 100% grass-fed on meadows and pasture at one of our outstanding small, local farms. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eI suggest cooking your Ribeye in the pan for a fraction longer than you might a leaner cut like sirloin. Then leave it to rest and enjoy with chips and a salad. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDelicious!\u003c\/span\u003e\u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"2 x 250g","offer_id":12213971137,"sku":"1017-500","price":27.5,"currency_code":"GBP","in_stock":true},{"title":"1 x 250g \u0026 1 x 220g (hers and his)","offer_id":11428475713,"sku":"1017-470","price":25.85,"currency_code":"GBP","in_stock":true},{"title":"1 x 500g (Sharing Steak)","offer_id":57297387291011,"sku":"1017-500X","price":27.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/ribeye.jpg?v=1749304705"},{"product_id":"beef-brisket-joint-rolled","title":"Grass-Fed Beef Brisket Joint","description":"\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGreat for a slow roast or poach in the pot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eVery versatile and makes excellent leftovers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eDry-aged and full of flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrisket really does have a flavour all of its own, thanks to its coarse grain and particular fat content. It’s a great alternative to a traditional Sunday roasting joint cooked ‘medium-rare’: instead it requires a really long, slow cook in the oven, or in the pot, so that the meat gently falls apart when cut. Its wonderfully old-fashioned flavour works so well with root vegetables, and makes great leftovers the next day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll our outstanding grass-fed beef comes from local Suffolk farms who focus on animal welfare and excellent animal husbandry. This heritage breed beef has been dry-hung for between 4-8 weeks to make the most of the wonderful flavour. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAllow 200-300g per person.\u003c\/span\u003e\u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"1kg","offer_id":11521385729,"sku":"1020-1000","price":17.5,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":11521412737,"sku":"1020-2000","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"3kg","offer_id":11521442753,"sku":"1020-3000","price":52.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/beef-brisket-rolled.jpg?v=1768841800"},{"product_id":"beef-rump-steak","title":"Rump Steak Grass-Fed","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eGood value\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eGreat for sharing\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eFull of flavour and light on fat \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur heritage-breed, grass-fed Rump Steak is big on flavour. It doesn’t have much fat so needs to be cooked medium-rare. It’s wonderfully rich and can be cooked whole and then sliced to share after a good rest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe always dry-age our rumps on the bone for a minimum of five weeks which helps tenderize this delicious meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll our beef comes from free-roaming native breed cattle that are 100% grass-fed on meadows and pasture at one of our outstanding small, local Suffolk farms. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eApproximately 250g-300g per person, as a guide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-48a42a4a-7fff-338f-0796-93cc4c0de511\"\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"500g","offer_id":11521838977,"sku":"1023-500","price":18.75,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":11521983681,"sku":"1023-1000","price":37.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/beef-rump-steak-2.jpg?v=1768843964"},{"product_id":"beef-grass-fed-sirloin-steak","title":"Grass-Fed Beef Sirloin Steak","description":"\u003cul\u003e\n\u003cli\u003eRobust, rich flavour\u003c\/li\u003e\n\u003cli\u003eGreat for pan-frying with strong flavours\u003c\/li\u003e\n\u003cli\u003eReliably tender, a great meal for two \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eThe sirloin steak is a classic cut and never fails to deliver. It’s got a richer flavour than the fillet so takes sauces excellently. These fabulous grass-fed sirloins have been dry-aged on the bone for up to eight weeks to allow the flavour to intensify and the meat to tenderise.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBecause the sirloin is a relatively under-used muscle with a close-grained texture, it is reliably tender. And its good fat covering, plus intramuscular fat (and marbling to boot) makes for a fantastic flavour.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePan-fried or cooked over the barbeque, these wonderful sirloins are quick to cook and, although they love a robust accompaniment, don’t need more than good quality sea salt and pepper for seasoning.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThis wonderful cut of beef comes from free-roaming native breed cattle that are 100% grass-fed on meadows and pasture at one of our outstanding small, local Suffolk farms. \u003c\/span\u003e\u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"2 x 250g","offer_id":48247889887537,"sku":"1027-560","price":23.5,"currency_code":"GBP","in_stock":true},{"title":"500g Sharer","offer_id":44916868940081,"sku":"1027-500","price":23.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/beef-sirloin-steak.jpg?v=1768844403"},{"product_id":"beef-bavette-skirt-steak","title":"Grass-Fed Beef - Bavette Skirt Steak","description":"\u003cul\u003e\n\u003cli\u003eHot, fast cook\u003c\/li\u003e\n\u003cli\u003eGreat flavour\u003c\/li\u003e\n\u003cli\u003eGrass-fed beef\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur Bavette steak\/skirt steak is from the flank (belly) of our slowly-reared, grass-fed Suffolk beef and is sometimes referred to goose skirt or flank skirt.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is a richly-flavoured steak with an open texture and plenty of marbling. It’s a great and economical alternative to sirloin or ribeye steak. Because of its loose texture it takes marinades and sauces very well. It’s traditionally used for the classic French ‘steak frites’, so consider a lovely creamy black pepper or mushroom sauce for this.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe have chosen to cut our rump steak large for sharing – lay it flat then cut in half horizontally across the grain for two fantastic thin steaks. Cook them quickly to medium-rare, let them rest, then serve with frites and salad. Bon Appetit!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 600g option will serve two to three people.\u003c\/span\u003e\u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"2 x 250g","offer_id":62232420090243,"sku":"1012-500","price":13.5,"currency_code":"GBP","in_stock":true},{"title":"600g","offer_id":48235482448177,"sku":"1012-900","price":16.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/bavette-skirt-steak.jpg?v=1749482053"},{"product_id":"beef-short-ribs","title":"Grass-Fed Beef Short Ribs","description":"\u003cul\u003e\n\u003cli\u003eRich and unctuous\u003c\/li\u003e\n\u003cli\u003eFull of collagen\u003c\/li\u003e\n\u003cli\u003eGreat for slow-roasting, curries or barbecuing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBeef short ribs come with a variety of names: beef flat ribs, slab ribs, Jacob’s ladder, dandy ribs, slow-roast ribs… but whatever you call them they’re substantial and they taste fantastic.\u003c\/p\u003e\n\u003cp\u003eShort ribs are a surprisingly versatile cut of beef. I love to slow cook them – left long and low in the oven (2-3 hours at least) and the meat will fall off the bone with a wonderful rich, beefy tenderness thanks to their high collagen content. Equally, they work brilliantly in a slow-cooked curry on the hob, or smoked on the BBQ.\u003c\/p\u003e\n\u003cp\u003eBeef Short Ribs sit next to the classic ‘rib of beef’ in the carcass. We always dry-age the whole carcass for a minimum of five weeks before we bone out the ribs from these wonderful, traditional-breed cattle, grass fed on our lush Suffolk pasture.\u003c\/p\u003e\n\u003cp\u003eEach single rib should feed one (or two for small appetites) and weigh around 450g.\u003cbr\u003e\u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"Whole rack (approx 2kg)","offer_id":11526958465,"sku":"1029-2000","price":30.0,"currency_code":"GBP","in_stock":true},{"title":"Pair of ribs (approx 900g)","offer_id":56596693647747,"sku":"1029-900","price":15.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/short-ribs-slab.jpg?v=1749304210"},{"product_id":"grass-fed-t-bone-steak","title":"Grass-Fed T Bone Steak","description":"\u003cul\u003e\n\u003cli\u003eIconic steak, great over flame or in a hot pan \u003c\/li\u003e\n\u003cli\u003eOtherwise known as 'Porterhouse'\u003c\/li\u003e\n\u003cli\u003eGreat marbling and rich flavour \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur wonderful beef is heritage breed and is grazed exclusively on lush Suffolk pasture at one of our small, trusted local farms. We then dry-age the whole sirloins, with the fillet attached, for a minimum of 4-8 weeks to enhance the flavour and texture of this outstanding beef. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA T-bone consists of fillet (a small underworked muscle with close grain and no connective tissue), and sirloin, which both run alongside a T-shaped bone. It's also known as 'porterhouse', but we think T-bone covers it. It's an iconic cut that works brilliantly on a bbq but is also great in a hot pan, seared with plenty of butter and sea salt. Keep it simple. The meat should speak for itself. \u003c\/p\u003e\n\u003cp\u003eWe cut your T-bone steaks to order. \u003c\/p\u003e\n\u003cp\u003eOne of these beauties is perfect for two (but one each for a blow-out) \u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"1 x 550-600g","offer_id":48235481563441,"sku":"1031-550","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/t-bone-steak_f6eda0b2-44ea-4632-afb5-c7bad26ac2c2.jpg?v=1749304055"},{"product_id":"tomahawk-steak-ribeye-on-the-bone","title":"Grass-Fed Beef Tomahawk Steak - Ribeye On The Bone","description":"\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eA great big showstopping steak\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFantastic for grilling or cooking on the BBQ\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003ePlenty of marbling and a wonderful robust flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Tomahawk Steak (Ribeye on the Bone, or ‘Cowboy Steak’ as some of our customers refer to it) comes from our wonderful traditional-breed beef which is grass-fed on the gently rolling pasture of East Suffolk. We dry-age the ribs on the whole carcass for a minimum of five weeks and then remove the back cap from the rib to provide this show-stopper of a steak!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese steaks work wonderfully griddled on the BBQ over a strong heat, turned regularly. As well as looking great, they have intense marbling and a fantastic beefy flavour. Once cooked and rested, you can remove the bone and cut the meat into slices from top to bottom. Then gnaw on the bone to your heart’s content…\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOne steak should serve 2-3.\u003c\/span\u003e\u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"800g","offer_id":11599223681,"sku":"1046-800","price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/beef-tomahawk.jpg?v=1768844526"},{"product_id":"wild-venison-burger","title":"Wild Venison Burgers","description":"\u003cul\u003e\n\u003cli\u003eWild, dry-aged venison with rich flavour\u003c\/li\u003e\n\u003cli\u003eExpertly crafted with natural ingredients\u003c\/li\u003e\n\u003cli\u003eLocally sourced from Suffolk estates\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eVenison burgers are leaner than our usual beef burgers, but they still taste fantastic. We de-bone the shoulders, then mince and add our secret recipe using natural ingredients and a little fatty pork shoulder . Once mixed together, it makes a really terrific burger.\u003c\/p\u003e\n\u003cp\u003eAll our game is sourced from local Suffolk estates and farm shoots. The game is then all processed and vet inspected, before arriving here.\u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"2 x 170g\/6oz burgers","offer_id":11599948289,"sku":"4010-340","price":5.4,"currency_code":"GBP","in_stock":true},{"title":"4 x 170g\/6oz burgers","offer_id":49782773416241,"sku":"4010-680","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/venison-burger-2.jpg?v=1758214973"},{"product_id":"wild-venison-sausage","title":"Wild Venison Sausage","description":"\u003cul\u003e\n\u003cli\u003eAward-winning sausages crafted with fresh herbs\u003c\/li\u003e\n\u003cli\u003eRich and flavoursome\u003c\/li\u003e\n\u003cli\u003eHandmade to perfection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe lovingly hand-make our sausages with fresh herbs and spices.\u003c\/p\u003e\n\u003cp\u003eThese sausages have won awards for their flavour and texture and with the addition of a little fat pork for extra succulence - we know you will love them!\u003c\/p\u003e\n\u003cp\u003eNaturally Gluten Free.\u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"450g - 500g (6 sausages)","offer_id":11603854081,"sku":"4015-500","price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/venison-sausage.jpg?v=1758215378"},{"product_id":"rustic-italian-gluten-free-sausage-free-range","title":"Rustic Italian Pork Sausage, Free-Range (gluten free)","description":"\u003cul\u003e\n\u003cli\u003eSo delicious: a customer favourite with fennel, garlic and pepper\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg style=\"margin-left: 10px; float: right;\" alt=\"Great Taste Award 2025 1 Star\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/GT_25_1-star_1732556327_100x100.png?v=1754993890\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandmade by us to our own recipe\u003c\/li\u003e\n\u003cli\u003eThese flavourful sausages will make a supper! \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHandmade at our shop, these sausages are made using our exceptional free-range, heritage breed Suffolk pork. We use a mixture of boneless shoulder and belly to create the perfect mix of fat and lean minced pork, and then add a blend of herbs and spices, fennel, cracked black pepper and a hint of garlic. The result is a coarse, all meat sausage with a delicate flavour from the fragrant herbs and spices.\u003c\/p\u003e\n\u003cp\u003eThese delicious sausages are a bestseller. Their lovely flavour will make a meal: just add carbs! We also use them for chopping up on top of pizza or into pasta. Instant Italian vibe. \u003c\/p\u003e\n\u003cp\u003eAll our sausages are made with natural casings and pork that comes from free-range, heritage breed and slow-grown pigs, reared on small Suffolk farms by farmers who really care about their livestock. We always dry-age our pork for at least two weeks, which allows the meat to develop a deep, exceptional flavour.\u003c\/p\u003e\n\u003cp\u003eNaturally Gluten Free\u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"450g - 500g (6 sausages)","offer_id":11844349441,"sku":"2075-500","price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/rustic-sausage.jpg?v=1749749433"},{"product_id":"the-aldeburgh-herb-sausage-free-range","title":"Aldeburgh Herby Pork Sausage, Free-Range (gluten free)","description":"\u003cul\u003e\n\u003cli\u003eHand-made by us in the shop to our special recipe\u003c\/li\u003e\n\u003cli\u003eExcellent Suffolk, heritage breed, free-range pork\u003c\/li\u003e\n\u003cli\u003eGluten free, with a nice herby flavour \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHandmade at our shop, these sausages are made using our fantastic free-range Suffolk pork. They're ideal for breakfast but also fantastic with mash. \u003c\/p\u003e\n\u003cp\u003eWe use a mixture of boneless shoulder, belly and a little back fat to create a perfect fat, lean blend to which we add a little gluten free rusk (rice flour), a blend of herbs and spices, marjoram sage and thyme. The result is a coarse and meaty sausage with a delicate flavour from the fragrant herbs.\u003c\/p\u003e\n\u003cp\u003eAll our sausages are made with natural casings, using the same wonderful pork with sell in the shop: pork from free-range, heritage breed and slow-grown pigs that have been reared on small Suffolk farms by farmers who really care about their livestock. We always dry-age our pork for at least two weeks, which allows the meat to develop a deep, exceptional flavour. \u003c\/p\u003e\n\u003cp\u003eNaturally Gluten Free\u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"450g - 500g (6 sausages)","offer_id":11844523969,"sku":"2043-500","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/aldeburgh-herb-sausage.jpg?v=1749749396"},{"product_id":"mutton-chops","title":"Mutton Chops","description":"\u003cul\u003e\n\u003cli\u003eGrass-fed, rich, and full of flavour\u003c\/li\u003e\n\u003cli\u003eBest cooked hot and fast; rest well\u003c\/li\u003e\n\u003cli\u003eGreat for pan-frying or BBQ\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur heritage breed mutton chops are cut thick from the saddle - so, a 'T' Bone chop. Our Suffolk-reared mutton can be up to seven years old, which is a lot of years grazing on our beautiful, gentle meadows. And translates to buckets of rich, robust flavour! \u003c\/p\u003e\n\u003cp\u003eHeritage breed mutton is generally darker in colour than lamb and hogget, and we always hang it for up to three weeks to tenderise the meat and intensify the flavour.  These mutton chops are a hearty, wholesome chop. They are best cooked medium\/medium-rare, then rested on a wooden board. \u003c\/p\u003e\n\u003cp\u003eThey make a delicious and special little meal, and work deliciously on the BBQ or fried in a hot pan. \u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"Shimpling Park Organic Mutton \/ 2 chops (300g-320g)","offer_id":57498778796419,"sku":"3040-620-OR","price":10.25,"currency_code":"GBP","in_stock":false},{"title":"Suffolk Pasture Fed Mutton \/ 2 chops (300g-320g)","offer_id":48235479630129,"sku":"3040-620","price":9.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/loin-chops-mutton.jpg?v=1749305596"},{"product_id":"pork-cutlets-free-range","title":"Free-range Pork Cutlets","description":"\u003cul\u003e\n\u003cli\u003eA great, lean cut\u003c\/li\u003e\n\u003cli\u003eFree-Range and slow-grown on our wonderful Suffolk farms\u003c\/li\u003e\n\u003cli\u003eVery easy to cook and no crackling to deal with! \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese cutlets are very quick and easy to cook, so they're perfect for a midweek light supper. My kids love to pick them up with their fingers and gnaw away at the bone...\u003c\/p\u003e\n\u003cp\u003eCut from the loin of our delicious local pork we leave the rib bone attached and trimmed. The chine bone has been removed along with the skin, so there's no crackling on this cut.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur pork comes from free-range, heritage breed and slow-grown pigs that have been reared on small Suffolk farms by farmers who really care about their livestock. We always dry-age our pork for at least two weeks, which allows the meat to develop a deep, exceptional flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllow for two cutlets per person. \u003c\/span\u003e\u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"4 cutlets 1.1Kg","offer_id":11908955841,"sku":"2068-1100","price":17.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/pork-cutlets.jpg?v=1749749299"},{"product_id":"lamb-shoulder","title":"Lamb Shoulder","description":"\u003cul\u003e\n\u003cli\u003eSlow, gentle roasting joint \u003c\/li\u003e\n\u003cli\u003eTerrific flavour\u003c\/li\u003e\n\u003cli\u003eSustainably reared on a small Suffolk farm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA true slow-cooking classic! Whole, grass-fed lamb shoulder on the bone is the ultimate in flavour and texture. Its higher fat content gives the joint juiciness and flavour; and the bone helps the texture, structure and sweetness. This shoulder joint is so easy to cook, brilliant for the family roast because there are no 'timing' issues - it can happy slow cook whilst you go for a long Sunday walk. Serve it in the traditional way, with roasties and red currant jelly, or marinate it and pull from the bone if you go for a low, slow cook. Leg of lamb is equally lovely in summer, shredded and served in a wrap or with salad. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur heritage-breed lambs have been exclusively grazed on the wild flowers and grasses of the varied meadows in this quiet corner of Suffolk, which makes them rich in flavour and very tender. They are slow-grown by one of our cohort of enlightened sheep farmers who care deeply about animal welfare and husbandry. And because we are a whole-carcass butcher we can choose the lambs we'd like from our farmer and thereby ensure the best fat to meat ratio. \u003c\/p\u003e\n\u003cp\u003eOne shoulder serves approximately 6-8 people. \u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"Shimpling Park Organic Lamb \/ Whole 2.9 - 3.2kg","offer_id":49899507220785,"sku":"3002-2800-OR","price":55.0,"currency_code":"GBP","in_stock":false},{"title":"Suffolk Pasture Fed Lamb \/ Whole 2.9 - 3.2kg","offer_id":12239517697,"sku":"3002-2800","price":52.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/shoulderlamb.jpg?v=1751471802"},{"product_id":"handmade-lamb-burgers","title":"Lamb, Apricot and Rosemary Burgers","description":"\u003cul\u003e\n\u003cli\u003eHand made by us in the shop \u003c\/li\u003e\n\u003cli\u003eBest free-range, pasture-fed local lamb\u003c\/li\u003e\n\u003cli\u003ePerfect for a flavourful and easy supper \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe take great care over the grass-fed lamb mince we use in our lamb burger. Made from our dry-aged lamb shoulder and lamb belly, it's coarsely minced to make sure the meat to fat ratio is just right, creating mince that's full of flavour with a sound texture. We then mix with a blend of fresh herbs and spices, and add a little chopped apricot for the fruity twist that works so well with lamb.\u003c\/p\u003e\n\u003cp\u003eThese burgers are so useful. Have them in a bap or ciabatta, or pan-fry them for a simple supper with rice or couscous. They have enough flavour to hold a meal on their own, so are a great staple for the freezer. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur heritage-breed lambs have been exclusively grazed on the wild flowers and grasses of the varied meadows in this quiet corner of Suffolk, which makes them rich in flavour and very tender. They are slow-grown by one of our cohort of enlightened sheep farmers who care deeply about animal welfare and husbandry. And because we are a whole-carcass butcher we can choose the lambs we'd like from our farmer and thereby ensure the best fat to meat ratio. \u003c\/span\u003e\u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"4 x 170g\/6oz burgers","offer_id":49782778200369,"sku":"3004-680","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/aprocot-rosemary-burgers-lamb.jpg?v=1751471801"},{"product_id":"leg-of-lamb","title":"Leg of Lamb","description":"\u003cul\u003e\n\u003cli\u003eClassic roast for a Sunday lunch\u003c\/li\u003e\n\u003cli\u003eTender and full of flavour \u003c\/li\u003e\n\u003cli\u003eDry-hung, heritage breed lamb \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur Pasture-fed leg of lamb makes a wonderful Sunday roast. There is plenty of meat and not too much fat on a leg joint, so this roast goes a long way. When we cut a lamb leg, we loosen the aitch bone, but do not remove it. This helps carving but retains the bone to flavour your stock. It also gives the 'full roast' experience with a great range of textures: the sticky shank and the lovely lean, meaty section. \u003c\/p\u003e\n\u003cp\u003eFull of flavour and very tender, these heritage-breed lambs have been exclusively fed and grazed on the rich and varied meadows of this quiet corner of Suffolk. They are slow-grown by one of our small collection of enlightened farmers who care passionately about animal welfare and husbandry. And because we are a whole-carcass butchers we can choose the lambs we'd like from our farmers and thereby ensure the best fat to meat ratio. \u003c\/p\u003e\n\u003cp\u003eWe dry-aged our lambs for a minimum of two weeks before we cut them into a selection of joints and chops.  \u003c\/p\u003e\n\u003cp\u003eOur leg of lamb will feed 6-10.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"Shimpling Park Organic Lamb \/ Whole 2.8kg - 3.2kg","offer_id":50019010445617,"sku":"3029-2800-OR","price":65.0,"currency_code":"GBP","in_stock":false},{"title":"Suffolk Pasture Fed Lamb \/ Whole 2.8kg - 3.2kg","offer_id":48235477926193,"sku":"3029-2800","price":62.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/leg-lamb_8c758dff-65fa-4ddc-879c-7e9407206752.jpg?v=1751471800"},{"product_id":"lamb-loin-chops","title":"Lamb Loin Chops","description":"\u003cul\u003e\n\u003cli\u003eLamb 'T' Bone: has it all!\u003c\/li\u003e\n\u003cli\u003eSustainably-reared on a small Suffolk farm\u003c\/li\u003e\n\u003cli\u003eQuick to cook and delicious\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUnbelievably good lamb chops we have sourced from one of our small East Suffolk farmers.\u003c\/p\u003e\n\u003cp\u003eOur Lamb chops are a traditional favourite in the shop. The loin chop has some of the best bits of the lamb all in one place: creamy fat full of omega 3 and flavour; bone which gives flavour and tenderness; soft meat, essentially sirloin, which has amazing flavour and marbling.\u003c\/p\u003e\n\u003cp\u003eOur grass-fed lamb chops are great cooked in a pan, but also really good cooked on an open fire. The flames will 'crisp up' the outer layer of fat beautifully to create a superb smoky - and flavoursome - chop.\u003c\/p\u003e\n\u003cp\u003eWe cut the chops from the loin of the whole carcass in our shop in Aldeburgh. In this way we can ensure the meat has been hung for the correct amount of time, normally 10 days or so, and the fat has been perfectly trimmed so that the wonderful meat shines.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAllow 1-3 per person depending on appetite\u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"Shimpling Park Organic Lamb \/ 2 chops (290g - 300g)","offer_id":49896527069489,"sku":"3006-300-OR","price":10.25,"currency_code":"GBP","in_stock":false},{"title":"Suffolk Pasture Fed Lamb \/ 2 chops (290g - 300g)","offer_id":49896527102257,"sku":"3006-300","price":9.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/lamb-loin-chops-2.jpg?v=1768845200"},{"product_id":"pork-apple-burger","title":"Suffolk Pork \u0026 Apple Burger, Free-Range","description":"\u003cul\u003e\n\u003cli\u003eMade using our Suffolk free-range pork\u003c\/li\u003e\n\u003cli\u003eHand-pressed by us in the shop\u003c\/li\u003e\n\u003cli\u003eLovely natural apple flavour - kids love it too \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese simple, delicious pork and apple burgers are handmade by us here in the shop. We mix our excellent quality pork mince with natural apple pieces, Suffolk apple juice and a hint of fresh sage. \u003c\/p\u003e\n\u003cp\u003eThese burgers are really popular with kids served in a bap, or they make a nice meal on their own with potatoes and salad. They don't have any added sweeteners: just dried apple pieces and our own Suffolk apple juice from Moat Farm. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll our minced pork comes from native breed, free-range pigs which are slow-grown and have had plenty of time to root and forage happily in the light Suffolk soil, resulting in lots of marbling and amazing flavour. These heritage breed pigs have been reared on small local farms by farmers we cherish, who really care about their livestock. We dry-age our pork for at least two weeks, which allows the meat to develop a deeper flavour. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGluten free. Allow one burger per person. \u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"2 x 170g\/6oz burgers","offer_id":16349056129,"sku":"2032-340","price":5.4,"currency_code":"GBP","in_stock":true},{"title":"4 x 170g\/6oz burgers","offer_id":49782775480625,"sku":"2032-680","price":10.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/pork-apple-burgers.jpg?v=1749750898"},{"product_id":"free-range-pork-back-ribs","title":"Free-range Pork Back Ribs","description":"\u003cul\u003e\n\u003cli\u003eFree-range, heritage breed pork from our trusted local farmers\u003c\/li\u003e\n\u003cli\u003ePerfect for the BBQ or a slow oven cook \u003c\/li\u003e\n\u003cli\u003eEat with your fingers - messy and delicious \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThese ribs, taken from the back loin of our wonderful, free-range pork, are a messy and delicious barbeque treat! They're economical, robust, and they are very simple to cook. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe leave these without a marinade - it's quite fun and easy to make up your own marinade - a\u003c\/span\u003e simple suggestion is a sea salt, sweet smoked paprika, chilli flake and olive oil rub. Although these ribs are great in the summer, they're just as good baked in the oven for a winter treat. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll our pork comes from free-range, heritage breed pigs that have been slowly reared on small Suffolk farms, by farmers who really care about their animals. We always dry-age our pork for at least two weeks, which allows the meat to develop a deeper flavour. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTry a rack - they're finger licking good!\u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"2 racks (1kg-1.2kg)","offer_id":16349230209,"sku":"2014-1300","price":19.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/products\/Salter_King25.jpg?v=1456778107"},{"product_id":"pork-and-apple-sausage-free-range","title":"Suffolk 'Scrumpy' - Pork And Bramley Apple Sausage","description":"\u003cul\u003e\n\u003cli\u003eFree-range, heritage breed pork from our Suffolk pigs\u003c\/li\u003e\n\u003cli\u003eMade by us using Henry's delicious Suffolk Apple Juice\u003c\/li\u003e\n\u003cli\u003eClassic pork and apple pairing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMade with wonderful Suffolk free-range pork, slowly reared near our shop in Aldeburgh.\u003c\/p\u003e\n\u003cp\u003eWe use a mixture of boneless shoulder and belly to create the perfect mix of fat and lean minced pork. Adding in a blend of herbs and spices, and Henry's Bramley apples and juice (all grown on his farm over at Kenton), the result is a coarse meaty, but fruity sausage with a delicate flavour from the fragrant herbs.\u003c\/p\u003e\n\u003cp\u003eWe rotate our flavoured sausages weekly, so these may not always be available.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll our pork comes from free-range, heritage breed pigs that have been slowly reared on small Suffolk farms by farmers who really care about their animals. We always dry-age our pork for at least two weeks, which allows the meat to develop a deeper flavour, and makes for excellent sausages. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNaturally Gluten Free\u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"450g - 500g (6 sausages)","offer_id":16559950145,"sku":"2028-500","price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/pork-and-bramley-sausage.jpg?v=1749748988"},{"product_id":"handmade-lamb-kofte-kebab","title":"Handmade Lamb Kofte Kebab","description":"\u003cul\u003e\n\u003cli\u003eFull, rich summer flavours\u003c\/li\u003e\n\u003cli\u003eA very easy meal\u003c\/li\u003e\n\u003cli\u003eGreat on the BBQ\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe use a carefully chosen mixture of heritage-breed lamb (or hogget, depending of the season) leg and shoulder meat to achieve the perfect balance of fat to meat in our kofte - which helps in the cooking, and gets the flavour and texture just right. The lamb is ground then hand-mixed in our shop with an authentic blend of North African cumin, coriander and smoked paprika. We also add some fresh white and red onion and some coriander leaf.  Once mixed, we place on a stick ready to BBQ!\u003c\/p\u003e\n\u003cp\u003eAfter cooking, the easiest way to eat is to slide your kofte off the stick into a warm Pita or flatbread, with a yoghurt dressing and fresh mint. If you're off bread, break up into a zingy cucumber and tomato salad - sensational.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur heritage-breed lambs and hogget have been exclusively grazed on the wild flowers and grasses of the varied meadows in this quiet corner of Suffolk, which makes them rich in flavour and very tender. Because we are a whole-carcass butcher we can choose the lambs we'd like from our farmer, ensuring the perfect fat to meat ratio, before dry-hanging them in our shop for up to a fortnight. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllow for two koftes per person \u003c\/span\u003e\u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"4 x 100-130g kebab","offer_id":19430925249,"sku":"3014-260","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/kofte-kebabs.jpg?v=1751471791"},{"product_id":"sutton-hoo-chicken-kebab-free-range","title":"Sutton Hoo Chicken Kebab","description":"\u003cul\u003e\n\u003cli\u003ePerfect for the Summer BBQ\u003c\/li\u003e\n\u003cli\u003eVery easy and marinaded by us\u003c\/li\u003e\n\u003cli\u003eTruly free-range chickens, slowly reared on open meadows in Suffolk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur chicken kebabs are made up of thigh and breast meat, diced and marinated with oil, garlic and Provençale herbs, ready for the charcoal…(or the grill).\u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"4 x 100-120g Kebabs","offer_id":19433363329,"sku":"5024-680","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/chicken-herb-kebabs.jpg?v=1750800114"},{"product_id":"free-range-sutton-hoo-spatchcock-chicken","title":"Sutton Hoo Spatchcock chicken","description":"\u003cul\u003e\n\u003cli\u003eReady for the BBQ or a quick oven roast\u003c\/li\u003e\n\u003cli\u003eChoose from plain or three different marinades\u003c\/li\u003e\n\u003cli\u003eTruly free-range chickens, slowly reared on open meadows in Suffolk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSpatchcock chickens make me think of France, dry white wine and frites. These lovely local spatchcocked ‘Sutton Hoo’ chickens are reared slowly for 10-12 weeks, much longer than standard supermarket free-range chickens. This gives them a wonderful texture and full flavour - I always suggest cooking them a little lower and slower to make the most of this. They’re so tasty and make a really easy meal. Each spatchcock chicken typically weighs 2kg and would feed 4-6 people.\u003c\/p\u003e\n\u003cp\u003eWe remove the backbone and spatchcock the birds ourselves. Choose from either plain, or marinated with one of our own chicken marinades; olive oil, sea salt, mixed Provençale herbs and garlic; West Indian Jerk seasoning; or Olive oil, lemon, ginger, chilli and garlic\u003c\/p\u003e\n\u003cp\u003eAs well as being lean, healthy and full of old-fashioned ‘chicken’ flavour, these are so easy to cook: they take around 30-40 minutes (turn a couple of times during this time) over coals – not right in the burning heart of the grill but over the gentler sides of the fire. Or of course, if it's raining, they can be roasted oven!\u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"2kg Plain spatchcock","offer_id":19434857345,"sku":"5030-2000","price":25.0,"currency_code":"GBP","in_stock":true},{"title":"2kg Provençale Herb \u0026 Garlic","offer_id":44390839976241,"sku":"5053-2000","price":25.0,"currency_code":"GBP","in_stock":true},{"title":"2kg Chilli, Lemon and Ginger Spatchcock","offer_id":39346224103484,"sku":"5051-2000","price":25.0,"currency_code":"GBP","in_stock":true},{"title":"2kg West Indian Jerk Spatchcock","offer_id":39346170298428,"sku":"5052-2000","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/sutton-hoo-spatchcock.jpg?v=1750800107"},{"product_id":"texas-back-ribs","title":"Free-Range Texas Back Ribs","description":"\u003cul\u003e\n\u003cli\u003ePerfect for the BBQ or a slow oven cook \u003c\/li\u003e\n\u003cli\u003eEat with your fingers - messy and delicious \u003c\/li\u003e\n\u003cli\u003eFree-range, heritage breed pork from our trusted local farmers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThese ribs, taken from the back loin of our wonderful, free-range pork, are a messy and delicious barbeque treat! They're economical, robust, and they are very simple to cook. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe've made our own sticky, smoky paprika rub for these ribs, so they're pre-marinaded and ready to go. Wonderful cooked over flame, they're also great slow-roasted in the oven as a comforting winter treat. Or, cook in the oven and finish for a few minutes on the barbeque. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll our pork comes from free-range, heritage breed pigs that have been slowly reared on small Suffolk farms, by farmers who really care about their animals. We always dry-age our pork for at least two weeks, which allows the meat to develop a deeper flavour. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTry a rack - they're finger-licking good!\u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"2 racks (approx 1kg)","offer_id":19436205377,"sku":"2116-1400","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/products\/Old_cow_March22.jpg?v=1463570479"},{"product_id":"hogget-chops","title":"Hogget Chops","description":"\u003cul\u003e\n\u003cli\u003eDry aged for enhanced flavour and tenderness\u003c\/li\u003e\n\u003cli\u003eGrass-fed for rich, full taste\u003c\/li\u003e\n\u003cli\u003ePerfect for slow roasting to bring out deep, hearty flavours\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese are so delicious and full of flavour - a lovely combination of fat and meat to really give you an old fashioned meal. Hogget chops are best cooked as you would lamb, but do remember to sear the fat on all sides for extra depth of flavour. And always leave these to rest for a short while before eating! \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur hogget chops come from exceptional, heritage breed sheep that are between 12-24 months old at slaughter, which means they have had the best part of two springs and summers grazing on the wild flowers and grasses of this quiet corner of Suffolk. The extra grazing time on our varied meadows really does give hogget the most excellent flavour, and unlike mutton it can be very tender, so doesn't always require such a low, long cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe dry-hang our hogget for up to two weeks here in the shop, to really make the most of the flavour and tenderness of this fantastic meat. \u003c\/p\u003e\n\u003cp\u003eAllow for two chops per person. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"Shimpling Park Organic Hogget \/ 2 chops (290g - 300g)","offer_id":55672355422595,"sku":"3058-300","price":10.25,"currency_code":"GBP","in_stock":false},{"title":"Suffolk Pasture Fed Hogget \/ 2 chops (290g - 300g)","offer_id":48235474551089,"sku":"3058-300-OR","price":9.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/loin_chops_hogget.jpg?v=1749136334"},{"product_id":"hogget-leg","title":"Hogget Leg","description":"\u003cul\u003e\n\u003cli\u003eTraditional roast with rich, bold flavour\u003c\/li\u003e\n\u003cli\u003ePerfect for slow or quick roasting\u003c\/li\u003e\n\u003cli\u003eDry aged for exceptional tenderness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA whole leg of our locally reared hogget is the ideal centrepiece for a traditional Sunday roast. Hung for over two weeks, the meat develops exceptional tenderness and a rich, full-bodied flavour, further enhanced by cooking on the bone. You can choose to either slow-cook on a low temperature or conventionally roast. Once cooked, however it is imperative to rest the joint for as long as possible. It really does make a huge difference to the eating qualities of your joint.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis wonderful, traditional breed hogget is between 12-24 months old and has had the best part of two summers grazing on the wild flowers and grasses of this quiet corner of Suffolk. The extra grazing time really does give hogget the most excellent flavour, and unlike mutton it can be very tender, so doesn't always require such a low, long cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne leg should serve 8-10 people happily. \u003c\/span\u003e\u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"Shimpling Park Organic Hogget \/ Whole (2.8kg - 3.2kg)","offer_id":50034165612849,"sku":"3060-3000-OR","price":65.0,"currency_code":"GBP","in_stock":false},{"title":"Suffolk Pasture Fed Hogget \/ Whole (2.8kg - 3.2kg)","offer_id":48235473207601,"sku":"3060-3000","price":62.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/leg_hogget.jpg?v=1749136027"},{"product_id":"grass-fed-t-bone-steak-and-knife-box","title":"Grass-Fed T Bone Steak and Knife Box","description":"\u003cul\u003e\n\u003cli\u003eFillet\u003c\/li\u003e\n\u003cli\u003eSirloin\u003c\/li\u003e\n\u003cli\u003eOn the bone\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur beef is all traditional breed and grass fed on lush Suffolk pasture. We dry age the sirloins, with the fillet attached, for a minimum of 4-5 weeks and then cut your T Bone steaks to order.\u003c\/p\u003e\n\u003cp\u003eT Bone consists of Fillet one side and sirloin on the other side of a T shaped bone.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eWe also include in this box a high quality US style Victorinox boning knife, which works really well as a steak knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOne of these beauties could feed two, but one to yourself is fine, surely?!\u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"Steak and knife box (900g steak, 15cm knife)","offer_id":7731838550076,"sku":"1082","price":49.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/t-bone-steak.jpg?v=1749303322"},{"product_id":"hogget-cutlets","title":"Hogget Cutlets","description":"\u003cul\u003e\n\u003cli\u003eDry-aged for richer, deeper flavour\u003c\/li\u003e\n\u003cli\u003eGrass-fed for natural sweetness\u003c\/li\u003e\n\u003cli\u003eBest cooked hot and fast; rest well before eating\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese are so delicious, full of flavour, a little sweeter than the chops. Hogget cutlets are best cooked hot and fast, but do remember to sear the fat as well. Then rest well (the cutlets, not you!) before enjoying. They really are a treat. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese cutlets come from our exceptional, heritage breed hogget that is left for up to 24 months (the best part of two springs and summers) grazing on the wild flowers and grasses of this quiet corner of Suffolk. The extra grazing time on pasture really does give hogget the most excellent flavour, and unlike mutton it can be very tender, so doesn't always require such a low, long cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe then dry-hang our hogget for between 10-14 days to make the most of the wonderful flavour and texture of this delicious meat. All you need to do is enjoy it (and make sure you leave these cutlets to rest for a short while before tucking in.) \u003c\/p\u003e\n\u003cp\u003eTwo cutlets per person should suffice, unless you have a particularly big appetite! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"Shimpling Park Organic Hogget \/ 4 cutlets (480g-500g)","offer_id":50034308710705,"sku":"3057-450-OR","price":17.5,"currency_code":"GBP","in_stock":false},{"title":"Suffolk Pasture Fed Hogget \/ 4 cutlets (480g-500g)","offer_id":55672351359363,"sku":"3057-450","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/hogget-cutlets-4.jpg?v=1770134835"},{"product_id":"mutton-cutlets","title":"Mutton Cutlets","description":"\u003cul\u003e\n\u003cli\u003eGrass-fed for full-bodied flavour\u003c\/li\u003e\n\u003cli\u003eHung for tenderness and rich taste\u003c\/li\u003e\n\u003cli\u003ePerfect for pan or BBQ grilling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur heritage breed mutton comes from lamb that is at least 2 years old at slaughter (sometimes up to 7 years). It is generally darker in colour than lamb and hogget, with a rich, robust flavour thanks to a combination of age and those extra years grazing on the varied meadow and pasture of this corner of Suffolk \u003c\/p\u003e\n\u003cp\u003eWe hang our mutton for around 2-3 weeks to improve the flavour and tenderness of the meat. We cut these cutlets from the best end of neck (from the ribs nearer the head). They are then expertly trimmed and ready for the pan or BBQ. They're best cooked medium or medium-rare for a succulent, juicy finish. You'll find them full of flavour, and they'll also take a long overnight marinade in some delicious Middle-Eastern or Mediterranean herbs and spices. \u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"Shimpling Park Organic Mutton \/ 4 cutlets (approx 500g-550g)","offer_id":57498732462467,"sku":"3076-480-OR","price":17.5,"currency_code":"GBP","in_stock":true},{"title":"Suffolk Pasture Fed Mutton \/ 4 cutlets (approx 500g-550g)","offer_id":21523581108284,"sku":"3076-480","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/mutton-cutlets-4.jpg?v=1768845358"},{"product_id":"peasenhall-pork-sage-and-cracked-black-pepper-sausage-free-range","title":"Peasenhall Pork, Sage \u0026 Pepper Sausage (gluten free)","description":"\u003cul\u003e\n\u003cli\u003eHand made by us using fresh sage\u003c\/li\u003e\n\u003cli\u003eFree-range Pork from our Suffolk pig farmers\u003c\/li\u003e\n\u003cli\u003eSlight peppery spice to this traditional, earthy sausage \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is a popular, rustic sausage. We use a mixture of boneless shoulder and belly to create the perfect mix of fat and lean minced pork for the Peasenhall Sausage. A blend of herbs and spices, some cracked black pepper and sage gives you a coarse and meaty sausage with a delicate, but earthy flavour. There's a just a little heat and an extra layer of flavour from the pepper.\u003c\/p\u003e\n\u003cp\u003eWe use natural skin casings for our sausages. And all our sausage meat comes from the same excellent meat we sell in the shop: pork from free-range, heritage breed and slow-grown pigs that have been reared on small Suffolk farms by farmers who really care about their livestock. We always dry-age our pork for at least two weeks, which allows the meat to develop a deep, exceptional flavour. \u003c\/p\u003e\n\u003cp\u003eNaturally Gluten Free\u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"450g - 500g (6 sausages)","offer_id":32729717407804,"sku":"2037-500","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/peasenhall-sausage.jpg?v=1749748310"},{"product_id":"toulouse-sausage-free-range","title":"Toulouse Sausage (Gluten Free)","description":"\u003cul\u003e\n\u003cli\u003eHand-made by us with wonderful fresh herbs\u003c\/li\u003e\n\u003cli\u003eSlow-grown, free-range Suffolk pork\u003c\/li\u003e\n\u003cli\u003eTraditional 'Toulouse' sausage recipe, great for casseroles \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe love this sausage! Our Toulouse Sausages are handmade at our shop using Free-Range pork from pigs that have been reared slowly with plenty of time to forage on the light sandy soils adjacent to the East Suffolk coastline.\u003c\/p\u003e\n\u003cp\u003eWe use a mixture of boneless shoulder, belly and a little back fat to create a perfect fat\/lean blend, and to produce a good course meaty texture: essential for a proper Toulouse sausage. Using a blend of marjoram, light spices, freshly chopped flat-leaf parsley and some white wine and garlic, the final result is a coarse and meaty sausage with a delicate garlicky flavour. \u003c\/p\u003e\n\u003cp\u003eNaturally Gluten Free.\u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"450g - 500g (6 sausages)","offer_id":46147845521713,"sku":"2086-500","price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/toulouse-sausage.jpg?v=1749748243"},{"product_id":"half-leg-of-lamb","title":"Half Leg of Lamb","description":"\u003cul\u003e\n\u003cli\u003eTraditional small joint\u003c\/li\u003e\n\u003cli\u003eTender, fairly lean and full of flavour\u003c\/li\u003e\n\u003cli\u003eEasy to Carve\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePasture-fed leg of lamb is a wonderful, traditional Sunday roast. Legs of lamb can be quite large, so for this joint we cut the leg in half, leaving the shank on. This gives the feel of a full roast: the sticky shank and the lovely, lean meaty section that's very easy to carve.\u003c\/p\u003e\n\u003cp\u003eRich in flavour and very tender, these heritage-breed lambs have been exclusively fed and grazed on the wild flowers and grasses of the varied meadows in this quiet corner of Suffolk. They are slow-grown by one of our small collection of enlightened farmers who care passionately about animal welfare and husbandry. And because we are a whole-carcass butcher we can choose the lambs we'd like from our farmer and thereby ensure the best fat to meat ratio. \u003c\/p\u003e\n\u003cp\u003eWe dry-aged our lambs for a minimum of two weeks before we cut them into a selection of joints and chops.\u003c\/p\u003e\n\u003cp\u003eOur half leg of lamb will feed 4-6.\u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"Shimpling Park Organic Lamb \/ Half Leg 1.5kg - 1.7kg","offer_id":48301618987313,"sku":"3079-OR","price":36.0,"currency_code":"GBP","in_stock":false},{"title":"Suffolk Pasture Fed Lamb \/ Half Leg 1.5kg - 1.7kg","offer_id":49896069759281,"sku":"3079","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/half-leg-lamb.jpg?v=1751471787"},{"product_id":"barnsley-lamb-chop","title":"Barnsley Lamb Chop","description":"\u003cul\u003e\n\u003cli\u003eLamb slowly reared on the varied pastures of East Suffolk\u003c\/li\u003e\n\u003cli\u003eLamb is hung for a minimum of 7-10 days\u003c\/li\u003e\n\u003cli\u003eEasy and quick to cook.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe exact definition of a Barnsley chop varies from region to region. I interpret them as a hearty 'Double' Lamb Loin Chop - cut across the saddle, through the joints. This makes for a pretty BIG chop.\u003c\/p\u003e\n\u003cp\u003eBarnsley chop have all the wonderful attributes you want from good heritage breed lamb.  There is a good coating of fat around the 'eye' of the chop and we trim this fat to just the right levels.  This fat is packed full of omega 3 goodness, flavour and helps baste the meat during cooking. These chops are a real treat: big, hearty and wholesome.\u003c\/p\u003e\n\u003cp\u003eOur exceptional, local, heritage breed hogget is between 12-24 months old and has had the best part of two summers grazing on the wild flowers and grasses of this quiet corner of Suffolk. These lovely animals are shepherded by our enlightened sheep farmers who care deeply about their welfare and husbandry. The extra grazing time really does give hogget the most excellent flavour and unlike mutton it can be very tender, so doesn't always require such a low, long cook. \u003c\/p\u003e\n\u003cp\u003eBecause we are a whole-carcass butchery our pasture-fed hoggets arrive whole so we butcher on site, after the dry-aging process. We like to hang our hogget for a minimum of 10-14 days to make the most of this tender and flavourful meat.\u003c\/p\u003e\n\u003cp\u003eA delicious and simple supper, one chop each. \u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"Shimpling Park Organic Lamb \/ 2 x chops (750-800g)","offer_id":50018877735217,"sku":"3082 - 640 - OR","price":24.0,"currency_code":"GBP","in_stock":false},{"title":"Suffolk Pasture Fed Lamb \/ 2 x chops (750-800g)","offer_id":49203657146673,"sku":"3082-640","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/barnsley-chops.jpg?v=1751471780"},{"product_id":"pork-tomahawk-chops","title":"Pork Tomahawk Chops","description":"\u003cul\u003e\n\u003cli\u003eLarge and rustic chops that pack a punch\u003c\/li\u003e\n\u003cli\u003eSlow-grown, free-range pork from Suffolk\u003c\/li\u003e\n\u003cli\u003ePerfect for cooking over flame \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese Tomahawk pork chops are cut from our fabulous free-range pigs which have been slowly reared with plenty of opportunity for rootling around on the light East Suffolk land.\u003c\/p\u003e\n\u003cp\u003eThey're cut large from the rib bone, with the belly and skin on. They taste fantastic cooked over a flame, but work equally well griddled, or in a pan. They're wonderfully rustic and should give you some excellent crackling. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll our pork comes from free-range, heritage breed pigs that have been slowly reared on small Suffolk farms by farmers who really care about their animals. We always dry-age our pork for at least two weeks, which allows the meat to develop a deeper flavour, and helps the skin to dry out naturally, resulting in a cracking crackling. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAllow for 1-2 of these beauties per person, depending on appetite. \u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"2 x 650-750g","offer_id":49335671882033,"sku":"2088-600","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/IMG_3283.heic?v=1773143753"},{"product_id":"flat-iron-steak","title":"Grass-Fed Beef Flat Iron Steak","description":"\u003cul\u003e\n\u003cli\u003eFlavoursome and tender \u003c\/li\u003e\n\u003cli\u003eQuick to cook \u003c\/li\u003e\n\u003cli\u003eGrass-Fed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis flavourful and tender cut of beef comes from free-roaming native breed cattle that are 100% grass-fed on meadows and pasture at one of our outstanding small, local Suffolk farms.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Flat Iron Steak is cut from the Feather Blade, or from one of the three large joints around the shoulder blade. The others are the roller blade (lean and great for a rendang), and the chuck, which sits under the blade bone (and has a great fat content), so is perfect for making burgers. Our butchers will expertly remove the long central connective tissue of the feather blade leaving you with well-marbled pieces of delicious Flat Iron Steak. \u003c\/p\u003e\n\u003cp\u003eThe Flat Iron Steak can be cooked fast and hot, then served pink and carved against the grain for best eating. It's got an excellent flavour and is pretty tender. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"2 x 180g","offer_id":49551593767217,"sku":"1045-360","price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/flat-iron-steaks.jpg?v=1749302672"},{"product_id":"rump-of-lamb","title":"Rump Roast of Lamb","description":"\u003cul\u003e\n\u003cli\u003ePerfect mid-week supper for two \u003c\/li\u003e\n\u003cli\u003eBone removed for quick, fuss-free roasting\u003c\/li\u003e\n\u003cli\u003eTender, flavourful meat, these lamb rumps are a treat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePacked with flavour and topped with a generous layer of fat, these little rumps self-baste beautifully as they roast leaving you with tender, juicy meat. We've removed the bone to make cooking and carving easier. Each rump is perfectly sized to serve two people - possibly three at a push. Ideal for a midweek meal or a quick weekend roast.  They’re as versatile as they are delicious! Just pop them in the oven for forty-five minutes - job done. \u003c\/p\u003e\n\u003cp\u003eOur heritage-breed lambs have been exclusively grazed on the wild flowers and grasses of the varied meadows in this quiet corner of Suffolk, which makes them rich in flavour and very tender. They are slow-grown by one of our cohort of enlightened sheep farmers who care deeply about animal welfare and husbandry. And because we are a whole-carcass butcher we can choose the lambs we'd like from our farmer and thereby ensure the best fat to meat ratio. \u003c\/p\u003e\n\u003cp\u003eWe dry-hang our lamb for a minimum of 7-10 days. This helps to ensure our lamb is tender and full of flavour.\u003c\/p\u003e\n\u003cp\u003eEach rump serves two. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"Shimpling Park Organic Lamb \/ 1 Rump (300-350g) approx","offer_id":49666299855153,"sku":"3019-600OR","price":12.0,"currency_code":"GBP","in_stock":false},{"title":"Suffolk Pasture Fed Lamb \/ 1 Rump (300-350g) approx","offer_id":49896407204145,"sku":"3019-600","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/rump_roast_hogget.jpg?v=1778517166"},{"product_id":"bistecca-fiorentina","title":"Bistecca Fiorentina","description":"\u003cul\u003e\n\u003cli\u003eDry-aged for over five weeks\u003c\/li\u003e\n\u003cli\u003eRich, robust cut perfect for cooking over fire\u003c\/li\u003e\n\u003cli\u003eImpressive traditional Italian T-bone steak  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBistecca Fiorentina is a true Italian classic. A Florentine steak is a T-bone steak, which is comprised of the tender fillet and the richly flavoured sirloin, cut very thick to cook over wood. It's a fantastic, impressive cut that has a long history in Italian cooking and you are sure to find it on the menu in any traditional Italian restaurant. It's absolutely perfect for cooking over fire, as the Italians do it, but will be equally delicious on a hot griddle pan. \u003c\/p\u003e\n\u003cp\u003eWe cut our Bistecca sirloin steaks from free-roaming native breed cattle that are 100% grass-fed on pasture at one of our outstanding small, local Suffolk farms. It's a cut that is rich in creamy fat and wonderful marbling which gives it a great succulent texture and a really rich, robust flavour. We dry-age the sirloins for a minimum of 4-5 weeks, which intensifies the wonderful taste of this big, beefy cut. \u003c\/p\u003e\n\u003cp\u003eBistecca Fiorentina feeds up to 4\u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"1kg","offer_id":55435079516547,"sku":"1090-1000","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/Bistecca-Fiorentina.jpg?v=1749136897"},{"product_id":"cote-de-boeuf","title":"Grass-Fed Cote de Boeuf","description":"\u003cul\u003e\n\u003cli\u003eTrusted small local farm\u003c\/li\u003e\n\u003cli\u003eNative breed\u003c\/li\u003e\n\u003cli\u003eFull of flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur Pasture Fed Beef have spent their life grazing the rich pasture along our East Suffolk coast, feasting on a wide variety of untouched grasses and wild herbs, giving the meat a unique, delicious flavour and texture. We have removed the rib cap muscle and fat, which are best roasted, to leave a perfect steak on the bone, that can be cooked quickly on the BBQ or just as well in your griddle pan. \u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"800g - 1kg (serves 2-4)","offer_id":55714592063875,"sku":"1047-800","price":42.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/beef-cote-de-boeuf_1.jpg?v=1768843040"},{"product_id":"chicken-schnitzel","title":"Chicken Schnitzel","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe term 'schnitzel' applies in general to all types of breaded, fried, flat pieces of meat. These chicken schnitzels are full of flavour and very lean. They make a brilliant mid-week supper: healthy and quick to cook, they're prepped and ready for your pan. \u003c\/p\u003e\n\u003cp\u003eWe have 2 delicious options for you.  \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePanko Crumbed \u003c\/li\u003e\n\u003cli\u003eLemon and Cracked Black Pepper (breaded) - One of our shop customer's favourites!\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe also offer an \u003ca href=\"https:\/\/www.salterandking.co.uk\/collections\/poultry\/products\/chicken-escalope\" target=\"_blank\" title=\"Chicken Escalope\" rel=\"noopener\"\u003eEscalope\u003c\/a\u003e option (the thinned chicken breasts have no breadcrumb coating).  \u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"Panko Crumbed (2 x 200-220g)","offer_id":55795746046339,"sku":"5010-400PC","price":7.0,"currency_code":"GBP","in_stock":true},{"title":"Lemon and Cracked Black Pepper (breaded) (2 x 200-220g)","offer_id":55795746079107,"sku":"5010-400LP","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/panko-schnitzel.jpg?v=1752919627"},{"product_id":"pork-steaks-oregano-tomato-marinade","title":"Pork Sirloin Steaks with Oregano and Tomato Marinade","description":"\u003cul\u003e\n\u003cli\u003eSirloin steaks are so versatile and lean\u003c\/li\u003e\n\u003cli\u003eGreat on the BBQ or in the oven\u003c\/li\u003e\n\u003cli\u003eFull of flavour from our wonderful, heritage breed Suffolk pigs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese free-range pork steaks are cut from the sirloin and marinated by us in a combination of dried and fresh Mediterranean herbs. They're lean and simple to cook but full of flavour.  Great for an easy and delicious mid-week supper. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll our pork comes from free-range, heritage breed pigs that have been slowly reared on small Suffolk farms by farmers who really care about their animals. We always dry-age our pork for at least two weeks, which allows the meat to develop a deeper flavour, and helps the skin to dry out naturally, resulting in a cracking crackling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOne each is perfect!\u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"2 x 170g steaks","offer_id":55795839172995,"sku":"2077-340","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/pork-sirloin-oregano-tomato.jpg?v=1750091570"},{"product_id":"moroccan-marinated-rump-roast-of-lamb","title":"Moroccan Marinated Rump Roast of Lamb","description":"\u003cul\u003e\n\u003cli\u003ePre-marinated in North African spices for instant authentic flavour\u003c\/li\u003e\n\u003cli\u003eBone removed for simple, fuss-free cooking and carving\u003c\/li\u003e\n\u003cli\u003ePerfect portion size – each rump serves two, ideal for quick midweek meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv data-block-id=\"block-f5a71e28-78ad-46af-b6ef-e51ca9ac05f9\" class=\"ql-block\"\u003eThis tender, flavourful cut from pasture-fed East Suffolk lambs is carefully prepared in our shop with a delicious blend of North African spices that transforms the humble lamb rump into something quite exotic. .\u003c\/div\u003e\n\u003cdiv data-block-id=\"block-f5a71e28-78ad-46af-b6ef-e51ca9ac05f9\" class=\"ql-block\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-block-id=\"block-f5a71e28-78ad-46af-b6ef-e51ca9ac05f9\" class=\"ql-block\"\u003eWe've removed the bone to make cooking and carving completely effortless, and the generous fat layer bastes the meat beautifully as it roasts, delivering wonderfully succulent lamb with no input required.\u003c\/div\u003e\n\u003cdiv data-block-id=\"block-f5a71e28-78ad-46af-b6ef-e51ca9ac05f9\" class=\"ql-block\"\u003e\u003c\/div\u003e\n\u003cdiv data-block-id=\"block-f5a71e28-78ad-46af-b6ef-e51ca9ac05f9\" class=\"ql-block\"\u003eEach rump is perfectly sized to serve two people - possibly three at a push. Ideal for a midweek meal or a quick weekend roast.  They’re as versatile as they are delicious! Just pop one in the oven for forty-five minutes - job done. \u003c\/div\u003e\n\u003cdiv data-block-id=\"block-f5a71e28-78ad-46af-b6ef-e51ca9ac05f9\" class=\"ql-block\"\u003e\u003c\/div\u003e\n\u003cdiv data-block-id=\"block-f5a71e28-78ad-46af-b6ef-e51ca9ac05f9\" class=\"ql-block\"\u003e\n\u003cp\u003eOur heritage-breed lambs have been exclusively grazed on the wild flowers and grasses of the varied meadows in this quiet corner of Suffolk, which makes them rich in flavour and very tender. They are slow-grown and completely free-range. We are a whole carcass butchers, which allows us to dry-hang our lamb for as long as we like to get the very best flavour and texture possible. This is usually between 10-14 days but can vary per animal.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-block-id=\"block-f5a71e28-78ad-46af-b6ef-e51ca9ac05f9\" class=\"ql-block\"\u003eStock up your freezer with several rumps for effortless and delicious suppers that feel special but couldn't be simpler to prepare.\u003c\/div\u003e\n\u003cdiv data-block-id=\"block-f5a71e28-78ad-46af-b6ef-e51ca9ac05f9\" class=\"ql-block\"\u003e\u003c\/div\u003e\n\u003cdiv data-block-id=\"block-f5a71e28-78ad-46af-b6ef-e51ca9ac05f9\" class=\"ql-block\"\u003eOne rump serves two people. \u003c\/div\u003e","brand":"Salter \u0026 King","offers":[{"title":"Shimpling Park Organic Lamb \/ 1 Rump (300-350g) approx","offer_id":56456017674627,"sku":"3045-800-OR","price":12.0,"currency_code":"GBP","in_stock":false},{"title":"Suffolk Pasture Fed Lamb \/ 1 Rump (300-350g) approx","offer_id":56456017707395,"sku":"3045-800","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/lamb-moroccan-rump.jpg?v=1758134328"},{"product_id":"chicken-escalope","title":"Chicken Escalope","description":"\u003cp\u003eAn escalope is essentially a chicken breast which has been sliced in half and pounded with a mallet to make it thinner.  This process allows it to cook quicker and remain moist and tender.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThese make a brilliant mid-week supper: healthy and quick to cook, they're prepped and ready for your pan. \u003c\/p\u003e\n\u003cp\u003eWe have 2 delicious options for you.  \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlain - ready for your choice of seasoning\u003c\/li\u003e\n\u003cli\u003eChilli, Lemon and Ginger marinated - Sweet and summery but not too hot!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe also offer a \u003ca href=\"https:\/\/www.salterandking.co.uk\/collections\/poultry\/products\/chicken-schnitzel\" target=\"_blank\" title=\"Chicken Schnitzel\" rel=\"noopener\"\u003eSchnitzel\u003c\/a\u003e option (the thinned chicken breasts have already been breadcrumbed for you).\u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"Plain (2 x 200-220g)","offer_id":57840476094851,"sku":"5067-400P","price":7.0,"currency_code":"GBP","in_stock":true},{"title":"Chilli, Lemon and Ginger marinated (2 x 200-220g)","offer_id":57840476193155,"sku":"5067-400CLG","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/plain-escalope.jpg?v=1776699976"},{"product_id":"sutton-hoo-summer-sorrel-spatchcock-chicken","title":"Summer Sorrel Spatchcock Chicken","description":"\u003cul\u003e\n\u003cli\u003eExcellent quality, free-range Sutton Hoo chicken \u003c\/li\u003e\n\u003cli\u003eSpecial sorrel marinade for summer, made by us \u003c\/li\u003e\n\u003cli\u003ePerfect for the BBQ, but equally good in the oven \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is a fantastic addition to your barbecuing repertoire! The spatchcock chicken is such a delight - juicy, tender and masses of flavour. We have removed the backbone and flattened the bird which means it'll cook evenly, whether you're cooking it in the oven or on the barbeque. \u003c\/p\u003e\n\u003cp\u003eSutton Hoo chickens really are the gold standard of free-range chickens. Reared locally, the birds have masses of room to roam, forage and preen in the fields around the River Deben, resulting in chicken that tastes as it should. \u003c\/p\u003e\n\u003cp\u003eWe have made a special marinade for these spatchcocks with the wonderfully fragrant summer herb, sorrel, and fresh garlic. It's lemony and delicious, and is available for the summer months only... get it while you can! \u003c\/p\u003e\n\u003cp\u003eOne spatchcock chicken will feed 4-6 \u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"Default Title","offer_id":58221834436995,"sku":"5030","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/Sorrel-spatchcock-chicken.jpg?v=1783346075"},{"product_id":"sharing-steak-for-two","title":"Sharing Steak For Two","description":"\u003cul\u003e\n\u003cli\u003eHeritage breed\u003c\/li\u003e\n\u003cli\u003eQuick and easy to cook in a pan or over fire \u003c\/li\u003e\n\u003cli\u003ewonderful flavour \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese sharing steaks are a lovely option. Because they are bigger than a 'steak for one', they're much harder to over-do. Generally, they cook extremely well, allowing you to keep the middle pink whilst nicely searing the outside. There's something fun about sharing a steak: they look fantastic on a board on the table, cut into slithers as you go. Excellent for both frying on a griddle\/pan or on a barbeque. \u003c\/p\u003e\n\u003cp\u003eAll our sharing steaks come from our heritage breed, 100% grass-fed Suffolk beef. They have an exceptional flavour and, after a 5-8 week dry-hang in the shop, are very tender. \u003c\/p\u003e\n\u003ch5\u003e\n\u003cmeta charset=\"utf-8\"\u003eSteak for two - which cut should you choose?\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSirloin\u003c\/strong\u003e - A reliably tender steak with masses of flavour and a nice layer of creamy fat. Although it takes flavour well, it doesn't need more than simple, good quality salt to make it sing. When cooking a sirloin, sear the fat side first (you'll have to hold it upright for this!) \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRump\u003c\/strong\u003e - Low on fat, big on flavour, the rump is great value. Cook to medium-rare and slice across the grain to serve. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRibeye\u003cmeta charset=\"utf-8\"\u003e \u003c\/strong\u003e- A fantastic steak that has a knock-out flavour and plenty of marbling. Its extra 'eye' of creamy buttery fat keeps it wonderfully juicy when cooking, and intensifies the flavour too. Give this one a bit longer in the pan than you think, so that the fat gets really brown and crispy. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBavette\u003c\/strong\u003e - The bavette, or 'Skirt' steak, comes from the flank (underbelly) of our slowly-reared Suffolk beef. It's a richly flavoured steak with a loose texture (takes sauces well) and plenty of marbling. Cut into thin slithers across the grain when serving. \u003c\/p\u003e\n\u003cp\u003eAll these wonderful steaks will be at their absolute best if cooked from room temperature, and left to rest for 10-15 minutes after cooking. Once reseted, put on a wooden board and slice across the grain to share. A treat. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003eAllow min 250g per person\u003c\/em\u003e\u003c\/p\u003e","brand":"Salter \u0026 King","offers":[{"title":"Sirloin Steak (500g)","offer_id":58419615564163,"sku":"1027-500","price":23.5,"currency_code":"GBP","in_stock":true},{"title":"Rump Steak (500g)","offer_id":58419632898435,"sku":"1023-500","price":18.75,"currency_code":"GBP","in_stock":true},{"title":"Ribeye Steak (500g)","offer_id":58419661996419,"sku":"1017-500X","price":25.5,"currency_code":"GBP","in_stock":true},{"title":"Bavette Steak (600g)","offer_id":58419672023427,"sku":"1012-600","price":16.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/files\/330ffa10-94db-414f-b84c-9abec6ced363_d85e8507-573b-4dcb-9101-8e71f52cf0d1.jpg?v=1783529010"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/0137\/collections\/Lamb-loin-chops.jpg?v=1781630746","url":"https:\/\/www.salterandking.co.uk\/collections\/bbq.oembed?page=2","provider":"Salter \u0026 King","version":"1.0","type":"link"}